At The Darcy, food is an event in itself, whether at a cocktail gala, corporate workshop, holiday party, or board meeting. We approach private events, and the food served at them, with respect, creativity, and passion. Siren’s celebrated culinary team will design and prepare the fare for your occasion, emphasizing fresh, local, premium ingredients. Acclaimed chefs Robert Wiedmaier and Brian McBride have a combined 50 years of hotel catering experience, utilizing both classic and avant-garde styles. Arrangements include multiple-course plated dinners, buffet-style meals, and receptions with passed hors d’oeuvres and chef-presented stations, as well as continental breakfasts, coffee breaks, and other repasts. We are delighted to customize a menu for you, or you can choose from our carefully crafted, seasonal offerings.