Gerrard Street Kitchen
Enjoy Fine Drinks and Dining in Washington D.C.
Guests of The Darcy are in luck — one of the finest restaurants in Washington, D.C. is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and a dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavors of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favorites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails such as the gin-based Ten Thyme smash or the fragrant Lavender Lemonade mocktail. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavors.
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Hours of Operation
Open daily
- Breakfast: 7am - 11am
- Sushi & Raw Bar: 4pm - 10pm
- Dinner: 5pm - 10pm
- Happy Hour: 4pm - 6pm
- Weekend Brunch: Saturday & Sunday; 11am - 2pm
- Bar: 4pm - 11pm Sunday to Wednesday; 4pm - Midnight Thursday to Saturday
Gerrard Street Kitchen Menu
Served from 7am - 11am
Breakfast Favorites
American Breakfast
Two Eggs Your Style, Potatoes,
Choice of Toast,
Choice of One: Bacon | Chicken Sausage | Ham
$18
Omelet
Build your own:
Tomato | Spinach | Onion | Mushroom
Choice of One:
Bacon | Chicken Sausage | Ham
Choice of One:
American | Swiss | Cheddar
Served with:
Breakfast Potatoes + Choice of Toast
$20
Sal'vocado Smash
Smoked Salmon, Caper Berries, Avocado Smash, Pickled Red Onions, Heirloom Tomatoes
Over Grilled Sourdough
$18
Avocado Toast
Poached Egg, Avocado Smash, Cherry Tomatoes
Over Grilled Sourdough
$18
Egg White Masala Scrambled
Indian Spiced Egg Whites, Baby Spinach, Caramelized Onions, Paratha Bread
$14
Pancakes
Choice of One (1) Topping:
Chocolate Chips | Peanut Butter Chips | Blueberries | Bananas | Pecans
Served with:
Traditional Maple Syrup, Whipped Butter
$17
Waffle
Crème Chantilly, Fresh Berry Compote, Traditional Maple Syrup
$18
Steak + Eggs
Petite Filets, Two Eggs Your Style, Breakfast Potatoes
$26
Bowls
Açaí Bowl *V | *GF
Açaí, Honey, Banana, Berries
Oat Milk
Topped with: Berries, Granola and Shredded Coconut
Add Peanut Butter | 5
$18
Matcha Bowl *V | *GF
Matcha, Apple, Fresh Pineapple, Bananas, Baby Kale, Mango, Oat Milk
Topped with: Blueberries, Granola
$18
Steel Cut Irish Oatmeal *V | *GF
Irish Oats, Raisins, Brown Sugar, Blueberries
$11
Yogurt Parfait
Greek Yogurt, Honey, Granola, Berries
$12
Cereal
Choice of Milk
Ask Your Server About Today's Cereal Options
$9
Fresh Berries *V | *GF
$8
Bakery
Toast
Choice of: White | Wheat
$3
Croissant
$4
Muffin
$5
Coffee + Tea
French Press Coffee
$10
Fresh Brewed Coffee
$4
Cold Brew
$5
Dammann Hot Tea
$5
Cappuccino
$5
Latte
$5
Mocha
$5
Juices
Natalie's Fresh Juice
Orange | Grapefruit
$7
Chilled Juices
Cranberry | Apple | Pineapple
V8 | Tomato
$7
Smoothies
Green Power Smoothie *V | *GF
Apple, Banana, Fresh Pineapple, Kale, Honey, Matcha, Oat Milk, Mango
$11
Açaí Smoothie *V | *GF
Banana, Honey, Açaí, Berries, Oat Milk
$11
Weekend Brunch: Saturday & Sunday; 11am - 2pm
Starters
FRENCH PARATHA TART
Wild Mushroom, Caramelized Onions, Shaved Parmesan
$14
KOREAN CRISPY CHICKEN WINGS
Sweet Garlic Chili Sauce, Pickled Daikon
$18
FURIKAKE SHRIMP TEMPURA
Tiger Aioli
$16
DARCY CAESAR
Baby Kale, Romaine, Sourdough Crisp, Parmesan
$14
BERRY Açaí BOWL
Açaí, Honey, Banana, Berries, Oatmilk, Shredded Coconut, Granola
$18
From the Griddle
Brioche French Toast
Fresh Berry Compote, Candied Pecans, Traditional Maple Syrup,
Vanilla Whipped Cream
$18
Buttermilk Pancakes
Caramelized Bananas, Rum Coconut Sauce, Vanilla Whipped Cream
$18
DARCY CRISPY DUCK AND WAFFLE
Mustard Maple Syrup, Fennel Salad
$22
Plates
THE PRESIDENTAL BREAKFAST
Two Eggs, Bacon or Chicken Sausage, Smashed Potatoes, Choice of Toast
$19
Gerrard's Benedict
Grilled Prosciutto, Hollandaise Sauce, Avocado Smash, Over Grilled Sourdough
$21
Sal'vocado Smash
Smoked Salmon, Pickled Red Onion, Heirloom Tomatoes, Capers, Over Grilled Sourdough
Add on: Two Eggs Your Style | $6
$20
CHEF'S SHAKSHUKA
Roasted Cauliflower,
Harissa, Poached Eggs, French Baguette
$18
GERRARD'S CROQUE MADAME
Fried Egg, Gruyere Cheese, Bechamel Sauce
Choice of: Prosciutto | Smoked Salmon
$21
SHORT RIB POTATO HASH
Potato, Avocado Hash, Poached Eggs
$24
CHICKEN SHAWARMA PLATTER
Pita Bread, Tahini, Mediterranean Pickles
$20
CAPITOL HILL STEAK & EGGS
Petite Filets, Two Eggs Your Style, Truffle Fries
$29
DUPONT'S HANGOVER BURGER
Swiss Cheese, Avocado Smash, Fried Egg, Lettuce Tomato, Shallot Vinaigrette, French Fries
$24
Sides
Bacon
$9
Chicken Sausage
$9
Asian Glazed Brussels Sprouts
$9
Truffle Fries
$9
Berries
$9
DESSERT
ORANGE BLOSSOM POT DE crème
Dark Chocolate Custard, Crispy Chocolate Curls, Tahini
$12
crème BRULEE
Vanilla Bean Custard, Fresh Berries, Whipped Cream
$12
BAKLAVA
Pisatchio, Phyllo Dough, Orange Blossom, Vanilla Ice Cream
$12
Bottomless $30 (90 Minute Limit)
CLASSIC MIMOSA
Choice of: Pineapple | Orange | Grapefruit
BELLINI
Peach, Bubbles
1515 BLOODY MARY
House Made Bloody Mary Mix, Tito's
CAVA Rosé
Beverages
Fresh Brewed Coffee By Illy
$5
French Press Coffee By Illy
$10
Dammann Hot Tea
$5
Espresso Beverages By Illy
Latte | Cappuccino | Mocha
$6
Juice
Orange | Pineapple | Grapefruit | Cranberry | Apple
$5
LIBATIONS
WAKE UP CALL
Espresso, Vanilla Vodka, Mr. Black
$16
NO REGRETS
Cazadores Blanco, Lime, Cointreau, Passionfruit
$15
GERRARD'S SPRITZ
Select Pilla, Grand Marnier, Italicus
$15
SMOOTHIES $12
GREEN POWER SMOOTHIE
Pineapple, Banana, Kale, Matcha, Mango, Oat Milk
BERRY Açaí SMOOTHIE
Banana, Honey, Açaí, Berries, Oat Milk
ZERO PROOF $12
PINEAPPLE YUZU REFRESHER
ESPRESSO MARTINI
HIBISCUS LEMONADE
Daily from 4pm - 6pm
Bites
Gambas Al Ajillo
Shrimp, Garlic, EVOO, Parsley, Toast
$10
Crispy Rice Bites
Kani Salad, Spicy Aioli, Furikake
$9
Housemade Guacamole
Crispy Corn Tortilla Chips
$10
Sushi Roll of the Day
Half Roll, Ginger, Wasabi, House Soy Sauce
$11
Korean Crispy Chicken Wings
Sweet Garlic Chili Sauce, Pickled Daikon
$9
Paratha Taco
Braised Beef Short Rib, Indian Spices, Pickled Onions, Tzatziki
$10
Shrimp Tempura
Tiger Aioli
$9
Truffle Fries
Parmesan Reggiano, Rosemary, Spicy Sriracha Aioli
$8
Steamed Edamame
Furikake, Salt, Lemon
$8
Draft Beer $6
Sour Monkey
Allagash
DC Brau IPA
Stella Artois
Anxo Dry Cider
Capit-ale IPA
Goose Island IPA
Cocktails
The Fourty-Three
Rye Whiskey, ltalicus, Chamomile Tea, Lemon Juice, Ginger, Baltimore Bitters
$10
Ten Thyme Smash
Gin, White Cranberry Juice, Lime Juice, Simple Syrup, Thyme, Cucumber
$10
Champagne | Veuve Clicquot
$15
Wine $5
Pinot Noir
Rosé
Chardonnay
Sangria
5pm - 10pm
Snacks
Crispy Brussels Sprouts *V
Toasted Almonds, Soy Ginger Glaze
$13
Guacamole & Salsa *V | *GF
Crispy Corn Tortilla Chips
$16
Soup of the Day
$12
Korean Crispy Wings
Sweet Garlic Chili Sauce, Pickled Daikon
$19
Indian Paratha Tacos
Braised Beef Short Rib, Pickled Onions, Tzatziki, Jalapeños
$22
Shrimp Tempura
Tiger Aioli
$18
Avocado Smash
Grilled Sourdough, Prosciutto
$17
Plates
Chicken Tagine
Couscous, Cured Lemon, Olives, Harissa, Saffron Broth
$36
New York Strip
Yukon Gold Garlic Potato Purée, Asparagus, Peppercorn Sauce
$54
Salmon Bibimbap
Crispy Rice, Seasonal Vegetables, Gochujang
$39
Tiffin
Jasmine Rice, Curry Chickpeas
Choice Of:
Tandoori Marinated Fish of The Day | MP
Garam Masala Chicken | 38
Vegan with Chef's Choice of Seasonal Vegetables | 29 *V | *GF
Robata
Shrimp, Beef, Baby Bok Choy, Steamed Rice, Teriyaki Glaze
$42
Smoked Paprika Seared Scallops & Shrimp
Lemongrass Citrus Risotto
$41
Petit Filet Au Poivre
Pepper Crusted Petit Filet, Grain Mustard Potato Purée, Roasted Vegetables, Cognac Sauce
$49
Salads
Burrata Salad *GF
Heirloom Tomato, Watermelon, Walnuts, Balsamic Vinaigrette
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$17
Darcy Caesar
Baby Kale, Romaine, Parmesan Cheese, Sourdough Crisp
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$12
Handhelds - all served with French Fries
Shrimp Burger
Lettuce, Tomato, Shallot Dressing, Brioche Bun
$25
Black Angus Burger
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$22
Impossible Burger
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$23
Raw Bar
Oysters
Half Dozen 18 | Dozen 28
Mignonette, Cocktail Sauce, Tabasco
Steamed Edamame *V | *GF
Furikake, Salt, Lemon
$12
Tuna Poke
Pickled Onion, Scallions, Sesame Seeds, Macadamia, Avocado Smash
$15
Sashimi
Salmon | Tuna | Scallop
$15 Four Pieces Per Order
Shrimp Cocktail
Cocktail Sauce, Mignonette
$18
Kani Salad
Crab Stick, Cucumber, Carrots, Kewpie, Tobiko
$18
Tuna Mariachi
Sesame Seared Tuna, Guacamole, Jalapeños, Ponzu Sauce
$16
Gerrard's Seafood Tower
One Maine Lobster, Four Cocktail Shrimp, Six Oysters, Tuna Poke
Mignonette Sauce, Cocktail Sauce, Tabasco, Lemon
$97
Sushi
Tiger Roll
Spicy Tuna, Cucumber, Avocado, Tiger Aioli, Tempura Crunch
$21
Vegetarian Roll
Avocado, Cucumber, Pickled Daikon, Mango Salsa, Macadamia Nuts
$14
Gerrard's California Roll
Crab Stick, Avocado, Tobiko, Sesame Seeds, Unagi Sauce, Masago
$16
Salmon Roll
Raw Salmon, Cucumber, Avocado, Tobiko, Smoked Salmon Cream Cheese, Unagi Sauce
$20
What A Match*
Shrimp Tempura, Spicy Tuna, Avocado, Unagi Sauce, Scallions
$23
Darcy Roll
Spicy Salmon, Pickled Daikon, Crispy Shallots, Sriracha Aioli
$18
Desserts
Crunch Bar
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
$15
Floating Island
Baked Light and Fluffy Meringue, Crème Anglaise, Passion Fruit, Toasted Amonds
$12
Crème Brûlée
Vanilla Bean Custard, Fresh Berries, Whipped Cream
$13
Warm Bread Pudding
Croissant, Rum Custard, Apricot Glaze, Vanilla Ice Cream
$14
Fresh Berries
Mixed Berries, Ginger Lime Syrup, Crème Fraîche
$15
Ice Cream & Sorbet
Ask your server about today's selection
$9
After Dinner Drinks
French Press Coffee
By Illy Coffee
$10
Espresso Beverages
By Illy Coffee
$5
Hot Tea
By Dammann Frères
$5
Irish Coffee
Jameson, Illy Coffee, Brown Sugar, Whipped Cream
$18
Espresso Martini
Ketel One, Kahlua, Illy Cold Brew
$18
Chocolate Martini
Ketel One, Baileys, Mozart
$18
White Russian
Absolut, Kahlua, Cream
$15
Amaretto Sour
Disaronno, Lemon Juice
$14
Sidecar
Martell VS, Cointreau, Lemon Juice
$18
Lillet Blanc
Aperitif Wine
$14
Limoncello
Lemon Liqueur
$14
Hennessey
V.S.O.P.
$30
Remy Martin Louis XIII
Cognac, France
by the ounce
$200
DC Decadence
Kahlua, Mozart, Chambord, Illy Espresso
$16
Beer - Draft 16 oz $9
Allagash White
Belgian Style Wheat
Stella Artois
Lager
Goose Island
IPA
Juicy Magic
IPA Devil's Backbone
Numero Uno
Mexican Lager Flying Dog
Angry Orchard
Hard Cider
The Corruption
IPA DC Brau
Summer Ale
Sam Adams
Beer - Bottles & Cans $8
Kirin Ichiban
Pale Lager
Yuengling
Lager
The Public
Pale Ale DC Brau
Amstel Light
Lager
Heineken
Lager
Corona
Pale Lager
Michelob Ultra
Bud Light
60 Minute
IPA DogFish Head
Heineken 0.0
Non-Alcoholic
High Noon
Hard Seltzer
Wine - Sparkling
Champagne
Veuve Clicquot | France
Prosecco
La Marca | Italy
Cava Brut Rosé
Vilarnau | Spain
Wine - Rosé
Minuty
Côtes De Provence | France
Wine - White
Albariño
Ramon Bilbao | Spain
Riesling
Trimbach | Ribeauvillé | France
Chardonnay
Post & Beam | Napa Valley | California
Chardonnay
Dreaming Tree | California
Pinot Grigio
Robert Mondavi | Central Coast | California
Sauvignon Blanc
Oyster Bay | Marlborough | New Zealand
Sauvignon Blanc
Morgan Winery | Monterey County | California
Pinot Gris
J. Vineyards | California
Wine - Red
Cabernet Sauvignon
Old Soul Vineyards | Lodi | California
Cabernet Sauvignon
Daou | Paso Robles | California
Malbec
La Finca | Mendoza | Argentina
Merlot
Château Vieux Manoir | Bordeaux | France
Merlot
Chateau Vieux Manoir | Bordeaux | France
Pinot Noir
Dreaming Tree | California
Sangiovese
Castello di Monsanto "Riserva" | Chianti Classic | Italy
Blend
The PW Company "Prisoner" | Napa Valley | California
Blend
Rebellious | California
Sake
Junmai
Soto
Junmai Ginjo
Suzaku
Junmai Dai Ginjo
Hakutsuru Sho-Une
Nama-Sake
Sho Chiku Bai
Tokubetsu Junmai
Snow Shadow
Mocktails $10
Blue Rosemary Smash
Lavender Lemonade
Cucumber Mint Lemonade
Hand Crafted Cocktails
The Potomac
Red Wine, Sorel, Orange Juice, Honey Pepper Syrup, Martel VS
$18
Gaston's Brew
Malibu Rum, Illy Cold Brew, Mr. Black, Coconut Water
$16
The Hudson
Vodka, Red Wine, St-Germain®, Pineapple Juice, Orange Juice, Simple Syrup
$14
Oaxaca-Rita
Mezcal, Grand Marnier, Lime Juice, Agave Jalapeño Syrup
$18
Judge Wylie
Rye Whiskey, Punt e Mes, Lemon Juice, Raspberry Syrup, Egg White
$19
RBG's Cosmo
Vodka, St-Germain®, Cointreau, Cranberry Juice, Lime Juice, Simple Syrup, Prosecco
$20
The Vicountess
Tequila Reposado, Solerno, Sake, Cider, Lemon Juice, Honey Pepper Syrup
$19
Smoked Manhattan
Filibuster Rye, Sweet Vermouth, Bitters, Cherry Smoke
$22
DC Decadence
Kahlua, Godiva, Chambord, Illy Espresso
$16
Deacon's Old Fashioned
Maker's Mark, Molasses Syrup, Cardamom Bitters
$18
7AM - 11 AM
BREAKFAST FAVORITES
THE PRESIDENTIAL BREAKFAST
Two Eggs Your Style, Potatoes, Choice of Toast
Choice of:
Bacon | Chicken Sausage | Ham
$19
GSK STYLE OMELET
Build your own:
Tomato | Spinach | Onion | Mushroom
Choice of One:
Bacon | Chicken Sausage | Ham
Choice of One:
American | Swiss | Cheddar
Served with:
Breakfast Potatoes + Choice of Toast
$20
BUTTERMILK PANCAKES
Choice of One (1) Topping:
Chocolate Chips | Peanut Butter Chips | Blueberries | Bananas | Pecans
Served with:
Traditional Maple Syrup, Whipped Butter
$18
AVOCADO TOAST
Poached Egg, Avocado Smash, Cherry Tomatoes
Over Grilled Sourdough
$18
CAPITOL HILL STEAK & EGGS
Petite Filets, Two Eggs Your Style, Breakfast Potatoes
$29
SPECIALTY BOWLS
FRESH BERRY AÇAÍ BOWL
Açaí, Honey, Banana, Berries, Oat Milk
Topped with: Berries, Granola and Shredded Coconut
Add Peanut Butter | 5
$18
STEEL CUT OATMEAL
Irish Oats, Raisins, Brown Sugar, Blueberries
$11
YOGURT PARFAIT
Greek Yogurt, Honey, Granola, Berries
$12
SEASONAL BERRY BOWL
$8
CRUNCH & PASTRY DELIGHTS
CEREAL
Choice Of Milk:
Oat Milk | Skim Milk | Whole Milk
$8
CROISSANT
$4
MUFFIN
$5
BEVERAGES
JUICE
Orange | Grapefruit | Cranberry | Apple| Pineapple | V8 | Tomato
$6
ICELANDIC WATER
$8
COFFEE AND TEA
FRENCH PRESS ILLY COFFEE
$10
DAMMANN HOT TEA
Jasmine | Breakfast |
Chamomile | Earl Grey
$5
ILLY ESPRESSO DRINKS
Cappuccino
Latte
Caramel
Vanilla
Cold brew
Mocha
$7
HOUSE-MADE SMOOTHIES
GREEN POWER
Apple, Banana, Fresh Pineapple, Kale, Honey, Matcha, Oat Milk, Mango
$12
BERRY AÇAÍ
Banana, Honey, Açaí, Berries, Oat Milk
$12
5PM - 10 PM
SNACKS AND STARTERS
HOUSE MADE GUACAMOLE & SALSA
Crispy Corn Tortilla Chips
$16
KOREAN STYLE FRIED WINGS
Sweet Garlic Chili Sauce, Pickled Daikon
$19
INDIAN PARATHA TACOS
Braised Beef Short Rib, Pickled Onions, Tzatziki, Jalapeños
$22
CHEF'S HUMMUS PLATTER
Seasonal Vegetables, Olives, Pita
$16
SOUP OF THE DAY
$12
SPECIALTY SALADS
DARCY CAESAR
Baby Kale, Romaine, Parmesan Cheese, Sourdough Crisp
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18
$14
WATERMELON BURRATA SALAD
Heirloom Tomato, Watermelon, Walnuts, Balsamic Vinaigrette
$16
DC COBB SALAD
Romaine, Chicken, Bacon, Tomato, Egg, Blue Cheese
$19
CHEF'S SPECIALTY PIZZA $18
MARGHERITA
Tomato Sauce, Mozzarella, Fresh Tomatoes, Basil
PEPPERONI
Tomato Sauce, Cheese, Pepperoni
MEDITERRANEAN
Olives, Tomatoes, Red Onion, Cheese, Roasted Cauliflower, Mushroom
GSK CLASSICS
12OZ NEW YORK STRIP
Yukon Gold Garlic Potato Purée, Asparagus, Peppercorn Sauce, Black Garlic
$54
SALMON KOREAN BIBIMBAP
Crispy Rice, Seasonal Vegetables, Gochujang
$39
RIGATONI PROVENCAL
Provencal Sauce, Tomato, Olives, Garlic, Basil
$23
CHICKEN TAGINE
Couscous, Cured Lemon, Olives, Harissa, Saffron Broth
$36
GSK HANDHELDS All served with French Fries or Side Salad
ANGUS BURGER
American Cheese, Lettuce, Tomato, Shallot Aioli, Brioche Bun
$24
SIGNATURE IMPOSSIBLE BURGER
American Cheese, Lettuce, Tomato, Shallot Aioli, Brioche Bun
$23
ASIAN FRIED CHICKEN SANDWICH
Asian Fried Chicken, Lettuce, Tomato, Cheese, Sriracha Aioli
$23
CLUB SANDWICH
Turkey, Bacon, Avocado Smash, Tomato, Lettuce, Shallot Aioli, Cheese
$19
DESSERT $13
HAZELNUT CRUNCH BAR
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
FLOATING ISLAND
Baked Light and Fluffy Meringue, Crème Anglaise, Passion Fruit, Toasted Almonds
VANILLA BEAN CRÈME BRÛLÉE
Passionfruit Purée, Whipped Cream
COCKTAIL $18
ESPRESSO MARTINI
Illy Espresso, Vanilla Vodka, Mr. Black, Licor 43
THE AVIARY
Empress, Lavender, Lemon, Elderflower, Prosecco
HEAVENLY FASHIONED
Heavens Door, Demerara, Orange, Chocolate Bitters
WINE
PROSECCO LA MARCA | ITALY
14 | 55
CHARDONNAY DREAMING TREE | CALIFORNIA
14 | 55
SAUVIGNON BLANC OYSTER BAY | NEW ZEALAND
14 | 55
CABERNET SAUVIGNON DAOU | CALIFORNIA
14 | 55
PINOT NOIR DREAMING TREE | CALIFORNIA
15 | 58
BEER (Bottles and Cans) $8
60 MINUTE
IPA DOGFISH HEAD
THE PUBLIC
PALE ALE DC BRAU
CORONA
PALE LAGER
YUENGLING
LAGER
BUD LIGHT
ZERO PROOF $12
HIBISCUS MARGARITA
Hibiscus, Rose Water, Lemon, Lime
LAVENDER MOJITO
Lavender, Lime, Soda, Mint
GRAPEFRUIT SPRITZ
La Fever Tree Grapefruit, Soda, Non Alcohol Aperitivo
$65 per person
December 25, 2023
2pm - 9pm
FIRST COURSE
Roasted Winter Vegetable Salad
Served with pomegranate vinaigrette, A medley of seasonal roasted vegetables, butternut squash, and beets served on a bed of mixed greens, topped with toasted nuts and a tangy pomegranate vinaigrette
SOUP
Chestnut and Foie Gras Soup
With toasted hazelnut
SECOND COURSE
Braised Short Ribs With Red Wine Reduction
Tender, slow-braised short ribs in a rich red wine reduction sauce, served with garlic potato puree and roasted baby vegetable
Turkey Roulade With Cranberry Chutney
Tender slice of turkey breast rolled with herb stuffing, wild mushrooms, and butternut squash, served with a tangy cranberry chutney and thyme-infused jus
Fava Bean Wild Mushroom Risotto
Creamy arborio rice cooked with a medley of wild mushrooms, white wine, and vegetable broth, topped with truffle oil and vegan parmesan
DESSERT
Pumpkin Spice Cream Brûlée
Christmas Buche De Noel
Tahitian Vanilla Ice Cream
$79 per person
December 31, 2023
5pm - 10 pm
FIRST COURSE
LOBSTER BISQUE
Crème fraîche, chive, and osetra caviar
SECOND COURSE
FOIE GRAS ROULADE
Toasted brioche with peanut butter banana rum brûlée
THIRD COURSE
WINTER CITRUS SALAD
A refreshing mix of seasonal citrus fruits, baby arugula, pomegranate seeds, candied walnuts, and a honey balsamic vinaigrette, goat cheese, frisée salad cherry, truffle vinaigrette
FOURTH COURSE
FILET MIGNON
Served with a red wine reduction, truffle mashed potatoes, and grilled asparagus
PAN SEARED CHILEAN SEA BASS
Served on a bed of sautéed spinach, accompanied by lemon beurre blanc
CITRUS RISOTTO
Roasted cauliflower and fava beans and morel mushrooms