Gerrard Street Kitchen
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Guests of The Darcy are in luck - one of the finest restaurants in Washington, D.C. is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and a dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavors of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favorites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails and decadent desserts. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavors.
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Hours of Operation
Open daily
- Breakfast: 7am - 11am
- Dinner: 5pm - 10pm
- Happy Hour: 4pm - 6pm
- Weekend Brunch: Saturday & Sunday; 11am - 2pm
- Bar: 4pm - 11pm Sunday to Thursday; 4pm - Midnight Friday & Saturday
Gerrard Street Kitchen Menu
Served from 7am - 11am
Breakfast Favorites
Presidential Breakfast
Two Eggs Your Style, Potatoes,
Choice of Toast,
Choice of: Bacon | Chicken Sausage | Ham
$24
Omelet
Build your own:
Tomato | Spinach | Onion | Mushroom
Choice of One:
Bacon | Chicken Sausage | Ham
Choice of One:
American | Swiss | Cheddar
Served with:
Breakfast Potatoes + Choice of Toast
$24
Sal'vocado Smash
Smoked Salmon, Caper Berries, Avocado Smash, Pickled Red Onions, Heirloom Tomatoes
Over Grilled Sourdough
$24
Avocado Toast
Poached Egg, Avocado Smash, Cherry Tomatoes
Over Grilled Sourdough
$20
Egg White Masala Scrambled
Indian Spiced Egg Whites, Baby Spinach, Caramelized Onions, Paratha Bread
$18
Pancakes
Choice of One (1) Topping:
Chocolate Chips | Peanut Butter Chips | Blueberries | Bananas | Pecans
Served with:
Traditional Maple Syrup, Whipped Butter
$18
Waffle
Crème Chantilly, Fresh Berry Compote, Traditional Maple Syrup
$18
Steak + Eggs
Petite Filets, Two Eggs Your Style, Breakfast Potatoes
$29
Bowls
Açaí Bowl *V | *GF
Açaí, Honey, Banana, Berries
Oat Milk
Topped with: Berries, Granola and Shredded Coconut
Add Peanut Butter | 5
$18
Matcha Bowl *V | *GF
Matcha, Apple, Fresh Pineapple, Bananas, Baby Kale, Mango, Oat Milk
Topped with: Blueberries, Granola
$18
Steel Cut Irish Oatmeal *V | *GF
Irish Oats, Raisins, Brown Sugar, Blueberries
$12
Yogurt Parfait
Greek Yogurt, Honey, Granola, Berries
$12
Cereal
Choice of Milk
Ask Your Server About Today's Cereal Options
$9
Fresh Berries *V | *GF
$9
Bakery
Toast
Choice of: White | Wheat
$5
Croissant
$5
Muffin
$5
Coffee + Tea
French Press Coffee
$10
Fresh Brewed Coffee
$6
Cold Brew
$6
Dammann Hot Tea
$5
Cappuccino
$7
Latte
$7
Mocha
$7
Juices
Natalie's Fresh Juice
Orange | Grapefruit
$6
Chilled Juices
Cranberry | Apple | Pineapple
V8 | Tomato
$6
Smoothies
Green Power Smoothie *V | *GF
Apple, Banana, Fresh Pineapple, Kale, Honey, Matcha, Oat Milk, Mango
$12
Açaí Smoothie *V | *GF
Banana, Honey, Açaí, Berries, Oat Milk
$12
Weekend Brunch: Saturday & Sunday; 11am - 2pm
Starters
FRENCH PARATHA TART
Wild Mushroom, Caramelized Onions, Shaved Parmesan
$14
KOREAN CRISPY CHICKEN WINGS
Sweet Garlic Chili Sauce, Pickled Daikon
$18
FURIKAKE SHRIMP TEMPURA
Tiger Aioli
$18
DARCY CAESAR
Baby Kale, Romaine, Sourdough Crisp, Parmesan
$16
BERRY Açaí BOWL
Açaí, Honey, Banana, Berries, Oatmilk, Shredded Coconut, Granola
$18
From the Griddle
Brioche French Toast
Fresh Berry Compote, Candied Pecans, Traditional Maple Syrup,
Vanilla Whipped Cream
$18
Buttermilk Pancakes
Caramelized Bananas, Rum Coconut Sauce, Vanilla Whipped Cream
$18
DARCY CRISPY DUCK AND WAFFLE
Mustard Maple Syrup, Fennel Salad
$28
Plates
THE PRESIDENTAL BREAKFAST
Two Eggs, Bacon or Chicken Sausage, Smashed Potatoes, Choice of Toast
24
Gerrard's Benedict
Grilled Prosciutto, Hollandaise Sauce, Avocado Smash, Over Grilled Sourdough
24
Sal'vocado Smash
Smoked Salmon, Pickled Red Onion, Heirloom Tomatoes, Capers, Over Grilled Sourdough
Add on: Two Eggs Your Style | $6
24
CHEF'S SHAKSHUKA
Roasted Cauliflower, Harissa, Poached Eggs, French Baguette
20
GERRARD'S CROQUE MADAME
Fried Egg, Gruyere Cheese, Bechamel Sauce
Choice of: Prosciutto | Smoked Salmon
$22
SHORT RIB POTATO HASH
Potato, Avocado Hash, Poached Eggs
$24
CHICKEN SHAWARMA PLATTER
Pita Bread, Tahini, Mediterranean Pickles
$24
CAPITOL HILL STEAK & EGGS
Petite Filets, Two Eggs Your Style, Truffle Fries
$29
DUPONT'S HANGOVER BURGER
Swiss Cheese, Avocado Smash, Fried Egg, Lettuce, Tomato, Shallot Vinaigrette, French Fries
$24
Sides
Bacon
$9
Chicken Sausage
$9
Asian Glazed Brussels Sprouts
$9
Truffle Fries
$9
Berries
$9
DESSERT
CRUNCH BAR
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
14
crème BRULEE
Vanilla Bean Custard, Fresh Berries, Whipped Cream
14
FLOATING ISLAND
Baked Light & Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
14
Bottomless $30 (90 Minute Limit)
CLASSIC MIMOSA
Choice of: Pineapple | Orange | Grapefruit
BELLINI
Peach, Bubbles
1515 BLOODY MARY
House Made Bloody Mary Mix, Tito's
CAVA Rosé
Beverages
Fresh Brewed Coffee By Illy
$5
French Press Coffee By Illy
$10
Dammann Hot Tea
$5
Espresso Beverages By Illy
Latte | Cappuccino | Mocha
$6
Juice
Orange | Pineapple | Grapefruit | Cranberry | Apple
$5
LIBATIONS
WAKE UP CALL
Espresso, Vanilla Vodka, Mr. Black
$18
NO REGRETS
Cazadores Blanco, Lime, Cointreau, Passionfruit
$18
GERRARD'S SPRITZ
Select Pilla, Cointreau, Italicus
$18
SMOOTHIES $12
GREEN POWER SMOOTHIE
Pineapple, Banana, Kale, Matcha, Mango, Oat Milk
BERRY Açaí SMOOTHIE
Banana, Honey, Açaí, Berries, Oat Milk
ZERO PROOF $13
PINEAPPLE YUZU REFRESHER
ESPRESSO MARTINI
HIBISCUS LEMONADE
Daily from 4pm - 6pm
Bites
Gambas Al Ajillo
Shrimp, Garlic, EVOO, Parsley, Toast
$11
Housemade Guacamole
Crispy Corn Tortilla Chips
$11
Korean Crispy Chicken Wings
Sweet Garlic Chili Sauce, Pickled Daikon
$12
Paratha Taco
Braised Beef Short Rib, Indian Spices, Pickled Onions, Tzatziki
$10
Shrimp Tempura
Tiger Aioli
$12
Truffle Fries
Parmesan Reggiano, Rosemary, Spicy Sriracha Aioli
$8
Steamed Edamame
Furikake, Salt, Lemon
$8
Draft Beer $7
Goose Island, IPA
DC Brau ‘The Corruption‘ IPA
Allagash White Belgian Style Wheat
Angry Orchard, Hard Cider
Stella Artois, Lager
Modelo Especial, Mexican Lager
Samuel Adams, Summer Ale
Cocktails $12
RBG’S COSMO
Wheatley Vodka | Elderflower | Cointreau | Lime | White Cranberry | Prosecco
Ten Thyme Smash
Aviation Gin | Cucumber | Thyme | White Cranberry | Lime
OAXACA-RITA
Mezcal | Cointreau | Ancho Reyes Verde | Lime | Agave
Wine $10
Pinot Noir
Rosé
Chardonnay
Champagne $18
Veuve Clicquot, Yellow Label, Brut, Reims
ROSÉ CÔTES DE PROVENCE $15
Château d'Esclan, Whispering Angel
Château Minuty, "M" Minuty
5pm - 10pm
Snacks
Crispy Brussels Sprouts *V
Toasted Almonds, Soy Ginger Glaze
$15
Guacamole & Salsa *V | *GF
Crispy Corn Tortilla Chips
$16
Soup of the Day
$13
Korean Crispy Wings
Sweet Garlic Chili Sauce, Pickled Daikon
$18
Indian Paratha Tacos
Braised Beef Short Rib, Pickled Onions, Tzatziki, Jalapeños
$22
Shrimp Tempura
Tiger Aioli
$18
Avocado Smash
Grilled Sourdough, Prosciutto
$18
Steamed Edamame *V | *GF
Furikake | Salt | Lemon
$14
Plates
Chicken Tagine
Couscous, Cured Lemon, Olives, Harissa, Saffron Broth
$38
New York Strip
Yukon Gold Garlic Potato Purée, Asparagus, Peppercorn Sauce
$56
Dupont Bibimbap
Crispy Rice, Egg, Seasonal Vegetables, Gochujang
Add ons:
Chicken | 9
Shrimp | 14
Beef | 14
Fish of the Day | MP
$32
Tiffin
Jasmine Rice, Curry Chickpeas
Choice Of:
Tandoori Marinated Fish of The Day | MP
Garam Masala Chicken | 38
Vegan with Chef's Choice of Seasonal Vegetables | 29 *V | *GF
Robata
Shrimp, Beef, Baby Bok Choy, Steamed Rice, Teriyaki Glaze
$44
Smoked Paprika Seared Scallops & Shrimp
Lemongrass Citrus Risotto
$42
Petit Filet Au Poivre
Pepper Crusted Petit Filet, Grain Mustard Potato Purée, Roasted Vegetables, Cognac Sauce
$49
Salads
Burrata Salad *GF
Heirloom Tomato, Watermelon, Walnuts, Balsamic Vinaigrette
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$18
Darcy Caesar
Baby Kale, Romaine, Parmesan Cheese, Sourdough Crisp
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$16
Handhelds - all served with French Fries
Shrimp Burger
Lettuce, Tomato, Shallot Dressing, Brioche Bun
$25
1515 Angus Burger
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$24
Impossible Burger
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$26
Desserts
Crunch Bar
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
$14
Floating Island
Baked Light and Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
$14
Crème Brûlée
Vanilla Bean Custard, Fresh Berries, Whipped Cream
$14
Warm Bread Pudding
Croissant, Rum Custard, Apricot Glaze, Vanilla Ice Cream
$14
Fresh Berries
Mixed Berries, Ginger Lime Syrup, Crème Fraîche
$13
Ice Cream & Sorbet
Ask your server about today's selection
$9
After Dinner Drinks
French Press Coffee
By Illy Coffee
$10
Hot Tea
By Dammann Frères
$5
Irish Coffee
Jameson, Illy Coffee, Brown Sugar, Whipped Cream
$18
Espresso Martini
Ketel One, Kahlua, Illy Cold Brew
$19
Chocolate Martini
Ketel One, Baileys, Mozart
$18
Beer - Draft 16 oz $10
Goose Island, IPA
DC Brau, ‘The Corruption‘ IPA
Stella Artois, Lager
Modelo Especial, Mexican Lager
Allagash White, Belgian Style Wheat
Samuel Adams, ‘Summer Ale‘
Angry Orchard, Hard Cider
Beer - Bottles & Cans $8
DogFish Head, ‘60 Minute’ IPA
DC Brau, ‘The Public’ Pale Ale
Yuengling, Lager
Amstel, Light Lager
Sam Adams
Heineken, Lager
Corona, Pale Lager
Michelob Ultra
Bud Light
Heineken 0.0 Non-Alcoholic
High Noon, Hard Seltzer
Wine - Sparkling
Champagne, Brut, Veuve Clicquot “Yellow Label“ France
Prosecco, La Marca, Veneto, Italy
Cava, Brut Rosé, Vilarnau, Barcelona, Spain
Wine - Rosé
Château d’Esclan, ‘Whispering Angel’ | Côtes de Provence | France
Château Minuty, ‘M’ Minuty | Côtes de Provence | France
Wine - White
Riesling, Trimbach, Alsace, France
Chardonnay, Mâcon-Villages, Louis Jadot, Burgundy, France
Chardonnay, Kendall-Jackson ‘Vintners Reserve’ California
Pinot Gris, J. Vineyards, California
Pinot Grigio, Jermann, Friuli, Italy
Sauvignon Blanc, White Haven, Marlborough Valley, New Zealand
Sauvignon Blanc, Franciscan Estate, California
Wine - Red
Zinfandel Blend, Rebellious, California
Cabernet Sauvignon, Francis Ford Coppola “Directors Cut“ Sonoma, California
Cabernet Sauvignon, Franciscan Estate, California
Cabernet Sauvignon, Daou, Paso Robles, California
Malbec, Diseño, Mendoza, Argentina
Pinot Noir, Juggernaut, Russian River, California
Sangiovese, Chianti Rufina, Nipozzano di Frescobaldi
Merlot, Clos du Bois, North Coast, California
Sake and Soju
Junmai Ginjo Suzaku - 720ml
Nama-Sake Sho Chiku Bai - 300ml
Junmai Soto - 500ml
Soonhari Peach Soju - 375ml
Mocktails $12
Grapefruit Orange Crush
Lavender Mojito
Winter Margarita
Hand Crafted Cocktails
ONE SPRING IN TOKYO
Rose infused Ki No Green Tea Gin | Elderflower | Lychee | Coconut | Lime | Sakura Bitters
$22
LOBBYIST LIBATION
Vanilla Vodka | Mr. Black Cold Brew Liqueur | Licor 43 Cuarenta y Tres | Illy Espresso
$19
LIBERTY SOARCRAFT
Knob Creek Rye | Apricot | Amaro Nonino | Lo-Fi Gentian Amaro | Select Pilla | Lemon
$21
SUPREME SIPPER
Heaven‘s Door Straight Bourbon | Demerara | Dark Chocolate Bitters | Orange Bitters
$23
DISTRICT MULE
Wheatley Vodka | Cherry Blossom Extract | Ginger Beer | Lime
$19
CAPITAL CONUNDRUM
Empress 1908 Rosa Gin | Elderflower Liquor | Rose Extract | Lemon | Prosecco
$21
POTOMAC MARGARITA
Tequila Blanco | Cointreau | Lime | Hibiscus
$19
OAXACA-RITA
Mezcal | Cointreau | Ancho Reyes | Lime | Agave
$19
$45++
APPETIZERS Choice of:
Soup of the day
Pairing: Chardonnay, Mâcon-Villages, Louis Jadot, Burgundy, France
Burrata Salad
with heirloom tomato, watermelon, walnut, romesco sauce, basil oil
Pairing: Pinot Grigio, Jermann, Friuli, Italy
ENTREES Choice of:
Petit Fillet Mignon*
with mustard potato puree & roasted baby carrots
Pairing: Cabernet Sauvignon, Franciscan Estate, California
Scallop and Shrimp Risotto *
paprika crusted shrimp & scallops, edamame
Pairing: Sauvignon Blanc, White Haven, Marlborough Valley, New Zealand
Chicken Tagine*
spice crusted chicken tagine with couscous, saffron & chicken broth, black olives and cured lemon
Pairing: Pinot Noir, Juggernaut, Russian River, California
DESSERT Choice of:
Floating Island
Baked light and fluffy meringue, Crème Anglaise, passion fruit, toasted almonds
Pairing: Riesling, Trimbach, Alsace, France
Chocolate Hazelnut Crunch
Chocolate mousse, hazelnut praline, wafer crunch, raspberry coulis
Pairing: Cava, Brut Rosé, Vilarnau, Barcelona, Spain
Crème Brulée
Vanilla bean custard, fresh berries, whipped cream
Pairing: Prosecco, La Marca, Veneto, Italy
Wine Flight
Half Glass | 25
Full Glass | 45
$56 | $25 for children 12 & under
Savory Tea Sandwiches
Charmed Chicken Salad
Tender, hand-pulled roasted chicken tossed in a delicate herb dressing, served on hearty whole grain bread
Good Witch Garden
Crisp cucumber and velvety labneh spread layered with aromatic zaatar on artisan bread, offering a refreshing Middle Eastern twist
Bewitching Smoke
Silky, smoked Norwegian salmon paired with whipped cream cheese and garnished with fresh dill on a petite brioche
Emerald Enchantment Egg Salad
Classic egg salad, enriched with creamy Kewpie mayo and a hint of chive, nestled atop a flaky biscuit
Wickedly Sweet Pastries & Cakes
Popular Berry Tart
Crisp pastry shells filled with silky custard and crowned with a colorful medley of fresh seasonal berries
Magical Macarons
Delicate, almond meringue confections, crisp on the outside and irresistibly chewy within, in a selection of flavors
Spellbound Crunch Bar
Layers of creamy hazelnut praline and silky chocolate ganache, finished with a tantalizing crunch
No One Mourns the Lime
Tangy key lime curd in a buttery pate sucree crust, topped with billows of toasted meringue
Rejoicify Raisin Scones & Accoutrement
Freshly-baked scones, served warm with house-made preserves and a generous dollop of rich clotted cream
Hot Teas by Dammann Freres
Nuit a Versailles
Passion de Fleur
Jardin Bleu
Caramel Toffee
Anichai
Royal Breakfast
Early Grey
Bubbles & Cocktails
Prosecco
La Marca, Veneto, IT
14
Champagne
Veuve Clicquot, Yellow Label, FR
31
Good Witch Cocktail
Vanilla Vodka, Creme de Cacao, Creme de Menthe, Oatmilk
17
Wicked Witch Cocktail
Vodka, Triple Sec, Lime Juice, Cranberry, Cotton Candy
17
Our signature ramen is prepared with a deeply savory, slow-simmered house broth, complemented by your choice of artisanal noodles and premium protein. Each bowl is elegantly finished with earthy shiitake mushrooms, a delicately marinated soft-boiled egg, crisp green onions, and toasted nori.
Ramen Bowls 18
Choose Your Base
Classic Miso Broth (V, VG)
Chicken Broth
Curry Broth
Garlic Chili Sauce (V, VG)
Choose Your Noodle
Classic Ramen Noodle
Knife Cut - Wide Noodle
Glass - Thin Noodle (GF)
Edamame Dumplings (V)
Choose Your Protein
Chicken Katsu
Shrimp Tempura $5
Braised Short Rib $5
Soy Glazed Tofu (V, VG)
Snacks
Mini Tuna Donburi
Spicy Tuna, Tobiko, Unagi Sauce
14
Mini Salmon Donburi
Salmon, Ikura Roe, Tiger Aioli
14
Steamed Edamame (V, VG)
12
Extras & Add-Ons
Bowl of Noodles
5
Chicken Katsu
6
Soy Glazed Tofu
6
Shrimp Tempura
8
Braised Short Ribs
8
Edamame Dumplings
5
Soft Boiled Egg
3
$79++
4-Course Dinner
First Course
Roasted Chestnut Soup
A velvety blend of roasted chestnuts, delicately seasoned and served warm, capturing the essence of the festive season
Second Course
Winter Salad
Tender kale mingled with sweet roasted butternut squash, garnished with toasted pumpkin seeds and dressed in a luxurious sherry truffle vinaigrette
Main Course Choice of One
Ribeye English Roast
Succulent ribeye roast, accompanied by creamy horseradish and rich gravy. Served alongside classic Yorkshire pudding, golden potato croquettes, caramelized carrots, and crispy potato hash
Crispy Half Duck
Perfectly roasted half duck, set atop fragrant jasmine rice, finished with a silky hoisin sauce and sautéed bok choy
Scallop & Shrimp Risotto
Creamy arborio risotto, simmered with plump scallops and succulent shrimp for a harmonious seafood indulgence
Dessert Trio
Indulge in a festive trio of seasonal desserts to complete your celebration:
Pumpkin Spice Crème Brulée, Buche de Noel, Tahitian Vanilla Ice Cream
$90++
Welcome Toast
Begin your evening with a glass of La Marca Prosecco, its delicate effervescence and crisp orchard
fruit notes offering the perfect celebratory toast to the New Year
First Course
LOBSTER & CORN BISQUE
Silky lobster and sweet corn velouté finished with aromatic fennel foam and crowned with exquisite ossetra caviar, creating an opulent start to your dining experience
Second Course
WINTER CITRUS SALAD
A vibrant arrangement of seasonal citrus, baby arugula, pomegranate jewels, candied walnuts, & frisée, all dressed in cherry-truffle vinaigrette for a refreshing winter medley
Main Course
DECONSTRUCTED BEEF WELLINGTON
Tender filet mignon accompanied by truffle-whipped potato purée, a bouquet of grilled baby
vegetables, golden puff pastry, earthy mushroom duxelles, and luscious red wine reduction
an artful reimagining of a classic
POACHED GROUPER
Flaky grouper gently poached, presented atop pillowy Japanese sweet potato ravioli, harmonized with subtle seasonal flavors
HERB ROASTED GAME HEN
Succulent game hen brushed with fragrant herbs, paired with creamy Jerusalem artichoke purée, roasted pearl potatoes, and a delicate thyme-infused jus
Dessert Trio
A graceful sampling of silken vanilla crème brûlée, decadent chocolate hazelnut crunch bar, and luscious strawberries enrobed in Grand Marnier chocolate, offering the perfect sweet finale
Cocktails 16
RESOLUTION REFRESHER
Bombay Sapphire Gin, Lemon Juice, Simple Syrup, & Champagne
POM MAJESTÉ
Ketel One Vodka, White Vermouth, Combier, Pomegranate Juice, Simple Syrup