Upcoming Events
Learn about exclusive events coming soon to Gerrard Street Kitchen!
Guests of The Darcy are in luck - one of the finest restaurants in Washington, D.C. is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and a dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavors of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favorites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails and decadent desserts. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavors.
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Hours of Operation
Open daily
Learn about exclusive events coming soon to Gerrard Street Kitchen!
Sunday, May 10
Celebrate Mom with an elegant Mother’s Day Brunch at Gerrard Street Kitchen. Enjoy made‑to‑order omelets and waffles, artisan bread basket, watermelon burrata salad, your choice of entrée (from Herb‑Crusted Rack of Lamb to Crab Benedict and Impossible Kafta), plus dessert tea service with housemade pastries and Dammann Frères teas. Elevate the experience with bottomless mimosas or Bloody Marys and create memories in a beautiful floral‑inspired setting.
May 2 & 3, 2026
Step into our elegant Kentucky Derby–inspired afternoon tea, where Southern charm meets classic indulgence. Savor crispy Winner’s Circle Chicken & Waffles, Bluegrass Smoked Salmon, and Jockey Silk Egg Salad before finishing with Derby Rose Tarts, Silks & Susans Macarons, and warm Backstretch Scones with rich clotted cream. Sip your way through fragrant Dammann Frères hot teas—from fruity Nuit à Versailles to decadent Caramel Toffee—or toast the occasion with a sparkling glass of Prosecco, a Derby Mint Julep, or our Triple Crown Old Fashioned. Reserve your table and celebrate the races with a lavish spread that’s perfect for friends, family, and photo‑worthy moments.
May 16 & 17, 2026
Celebrate Preakness season with an afternoon tea blooming in Maryland flavor and charm. Indulge in Maryland Mini Crabcakes, Infield Smoked Salmon, and Jockey Silk Egg Salad, followed by Black-Eyed Susan Tarts, Berger Cookies, Smith Island Cake, and warm Backstretch Scones with rich clotted cream. Pair your bites with Dammann Frères hot teas, from bright Nuit à Versailles to cozy Caramel Toffee, or raise a toast with Prosecco, Champagne, and our signature Black-Eyed Susan and Triple Crown Old Fashioned cocktails. Gather your favorite race-day companions and make this vibrant tea service the centerpiece of your Preakness celebrations.
June 6 & 7, 2026
Toast the final jewel of racing’s Triple Crown with an elegant Belmont Stakes–inspired afternoon tea, dressed in red, white, and blue florals. Savor “Furlong Favorites” like Finish Line Franks in a Blanket, Bluegrass Smoked Salmon Bagels, and Jockey Silk Egg Salad, followed by a photo‑worthy parade of “Superfecta” sweets, from Silks & Carnations Macarons to Lucky Horseshoe Cookies and Backstretch Scones with rich clotted cream. Elevate every bite with an elegant pour of Dammann Frères teas—including Nuit à Versailles and Passion de Fleur—or toast the winners with Prosecco, Veuve Clicquot Champagne, or signature cocktails like the Belmont Jewel and Triple Crown Old Fashioned, crafted for a truly winning afternoon.
Served from 7am - 11am
Two Eggs Your Style, Potatoes,
Choice of Toast,
Choice of: Bacon | Chicken Sausage | Ham
$24
Build your own:
Tomato | Spinach | Onion | Mushroom
Choice of One:
Bacon | Chicken Sausage | Ham
Choice of One:
American | Swiss | Cheddar
Served with:
Breakfast Potatoes + Choice of Toast
$24
Smoked Salmon, Caper Berries, Avocado Smash, Pickled Red Onions, Heirloom Tomatoes
Over Grilled Sourdough
$24
Poached Egg, Avocado Smash, Cherry Tomatoes
Over Grilled Sourdough
$20
Indian Spiced Egg Whites, Baby Spinach, Caramelized Onions, Paratha Bread
$18
Choice of One (1) Topping:
Chocolate Chips | Peanut Butter Chips | Blueberries | Bananas | Pecans
Served with:
Traditional Maple Syrup, Whipped Butter
$18
Crème Chantilly, Fresh Berry Compote, Traditional Maple Syrup
$18
Petite Filets, Two Eggs Your Style, Breakfast Potatoes
$29
Açaí, Honey, Banana, Berries
Oat Milk
Topped with: Berries, Granola and Shredded Coconut
Add Peanut Butter | 5
$18
Matcha, Apple, Fresh Pineapple, Bananas, Baby Kale, Mango, Oat Milk
Topped with: Blueberries, Granola
$18
Irish Oats, Raisins, Brown Sugar, Blueberries
$12
Greek Yogurt, Honey, Granola, Berries
$12
Choice of Milk
Ask Your Server About Today's Cereal Options
$9
$9
Choice of: White | Wheat
$5
$5
$5
$10
$6
$6
$5
$7
$7
$7
Orange | Grapefruit
$6
Cranberry | Apple | Pineapple
V8 | Tomato
$6
Apple, Banana, Fresh Pineapple, Kale, Honey, Matcha, Oat Milk, Mango
$12
Banana, Honey, Açaí, Berries, Oat Milk
$12
Weekend Brunch: Saturday & Sunday; 11am - 2pm
Wild Mushroom, Caramelized Onions, Shaved Parmesan
$14
Sweet Garlic Chili Sauce, Pickled Daikon
$18
Tiger Aioli
$18
Baby Kale, Romaine, Sourdough Crisp, Parmesan
$16
Açaí, Honey, Banana, Berries, Oatmilk, Shredded Coconut, Granola
$18
Fresh Berry Compote, Candied Pecans, Traditional Maple Syrup,
Vanilla Whipped Cream
$18
Caramelized Bananas, Rum Coconut Sauce, Vanilla Whipped Cream
$18
Mustard Maple Syrup, Fennel Salad
$28
Two Eggs, Bacon or Chicken Sausage, Smashed Potatoes, Choice of Toast
24
Grilled Prosciutto, Hollandaise Sauce, Avocado Smash, Over Grilled Sourdough
24
Smoked Salmon, Pickled Red Onion, Heirloom Tomatoes, Capers, Over Grilled Sourdough
Add on: Two Eggs Your Style | $6
24
Roasted Cauliflower, Harissa, Poached Eggs, French Baguette
20
Fried Egg, Gruyere Cheese, Bechamel Sauce
Choice of: Prosciutto | Smoked Salmon
$22
Potato, Avocado Hash, Poached Eggs
$24
Pita Bread, Tahini, Mediterranean Pickles
$24
Petite Filets, Two Eggs Your Style, Truffle Fries
$29
Swiss Cheese, Avocado Smash, Fried Egg, Lettuce, Tomato, Shallot Vinaigrette, French Fries
$24
$9
$9
$9
$9
$9
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
14
Vanilla Bean Custard, Fresh Berries, Whipped Cream
14
Baked Light & Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
14
Choice of: Pineapple | Orange | Grapefruit
Peach, Bubbles
House Made Bloody Mary Mix, Tito's
$5
$10
$5
Latte | Cappuccino | Mocha
$6
Orange | Pineapple | Grapefruit | Cranberry | Apple
$5
Espresso, Vanilla Vodka, Mr. Black
$18
Cazadores Blanco, Lime, Cointreau, Passionfruit
$18
Select Pilla, Cointreau, Italicus
$18
Pineapple, Banana, Kale, Matcha, Mango, Oat Milk
Banana, Honey, Açaí, Berries, Oat Milk
Daily from 4pm - 6pm
Shrimp, Garlic, Chili Flakes, EVOO, Toasted Sourdough
$11
Crispy Corn Tortilla Chips
$11
Sweet Garlic Chili Sauce, Pickled Daikon
$12
Braised Beef Short Rib, Indian Spices, Pickled Onions, Tzatziki
$10
Tiger Aioli
$12
Parmesan Reggiano, Rosemary, Spicy Sriracha Aioli
$8
Furikake, Salt, Lemon
$8
Wheatley Vodka | Elderflower | Triple Sec | Lime | White Cranberry | Prosecco
Aviation Gin | Cucumber | Thyme | White Cranberry | Lime
Jack Daniel's Whiskey | Amaro Nonino | Aperol | Lemon
5pm - 10pm
Toasted Almonds, Soy Ginger Glaze
$15
Crispy Corn Tortilla Chips
$16
$13
Sweet Garlic Chili Sauce, Pickled Daikon
$18
Braised Beef Short Rib, Pickled Onions, Tzatziki, Jalapeños
$22
Tiger Aioli
$18
Grilled Sourdough, Prosciutto
$18
Furikake | Salt | Lemon
$14
Couscous, Cured Lemon, Olives, Harissa, Saffron Broth
$38
Yukon Gold Garlic Potato Purée, Asparagus, Peppercorn Sauce
$56
Crispy Rice, Egg, Seasonal Vegetables, Gochujang
Add ons:
Chicken | 9
Shrimp | 14
Beef | 14
Fish of the Day | MP
$32
Jasmine Rice, Curry Chickpeas
Choice Of:
Tandoori Marinated Fish of The Day | MP
Garam Masala Chicken | 38
Vegan with Chef's Choice of Seasonal Vegetables | 29 *V | *GF
Shrimp, Beef, Baby Bok Choy, Steamed Rice, Teriyaki Glaze
$44
Lemongrass Citrus Risotto
$42
Pepper Crusted Petit Filet, Grain Mustard Potato Purée, Roasted Vegetables, Cognac Sauce
$49
Heirloom Tomato, Watermelon, Walnuts, Balsamic Vinaigrette
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$18
Baby Kale, Romaine, Parmesan Cheese, Sourdough Crisp
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$16
Lettuce, Tomato, Shallot Dressing, Brioche Bun
$25
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$24
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$26
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
$14
Baked Light and Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
$14
Vanilla Bean Custard, Fresh Berries, Whipped Cream
$14
Croissant, Rum Custard, Apricot Glaze, Vanilla Ice Cream
$14
Mixed Berries, Ginger Lime Syrup, Crème Fraîche
$13
Ask your server about today's selection
$9
By Illy Coffee
$10
By Dammann Frères
$5
Jameson, Illy Coffee, Brown Sugar, Whipped Cream
$18
Ketel One, Kahlua, Illy Cold Brew
$19
Ketel One, Baileys, Mozart
$18
Goose Island, IPA
DC Brau, The Corruption IPA
Port City, Optimal Wit
Devil’s Backbone, Vienna Lager
Allagash, White Ale
Right Proper, Raised By Wolves IPA
Dogfish Head 60 Minute IPA
Amstel Light Lager
Heineken, Lager
Bud Light
Michelob Ultra
Corona, Pale Lager
Stella Artois
Heineken 0.0 Non-Alcoholic
Champagne, Brut, Veuve Clicquot “Yellow Label“ France
Prosecco, La Marca, Veneto, Italy
Cava, Brut Rosé, Vilarnau, Barcelona, Spain
Château d’Esclan, ‘Whispering Angel’ Côtes de Provence, France
Tormaresca Rose, Calafuria, Salento IGT, Italy
Riesling, Trimbach, Alsace, France
Chardonnay, Mâcon-Villages, Louis Jadot, Burgundy, France
Chardonnay, Austin, Paso Robles, California
Chardonnay, Daou, Paso Robles, California
Pinot Gris, J. Vineyards, California
Pinot Grigio, Jermann, Friuli, Italy
Sauvignon Blanc, White Haven, Marlborough Valley, New Zealand
Sauvignon Blanc, Sonoma-Cutrer, California
Zinfandel Blend, Rebellious, California
Cabernet Sauvignon, Greenwing, Duckhorn Vineyards, Willamette, Oregon
Cabernet Sauvignon, Liberty School, Paso Robles, California
Malbec, Diseño, Mendoza, Argentina
Pinot Noir, Belle Glos, Dairyman, Russian River, California
Pinot Noir, Benton Lane, Willamette Valley, Oregon
Merlot, Clos du Bois, North Coast, California
Lyre’s Tequila Alternative | Lime | Mango | Agave | Habanero Bitters | Orange Juice
Lyre’s Gin Alternative | Lemon Juice | Grenadine | Lavender Syrup | Lychee Syrup
Lyre’s Rum Alternative | Lime Juice | Kiwi Puree | Strawberry Puree
Rose infused Ki No Green Tea Gin | Elderflower | Lychee | Coconut | Lime | Sakura Bitters
$22
Sobieski Vanilla Vodka | Mr. Black Cold Brew Liqueur | Licor 43 Cuarenta y Tres | Illy Espresso
$19
Knob Creek Rye | Apricot | Amaro Nonino | Lo-Fi Gentian Amaro | Select Pilla | Lemon
$21
Redemption Bourbon | Demerara | Dark Chocolate Bitters | Orange Bitters
$20
Wheatley Vodka | Cherry Blossom Extract | Ginger Beer | Lime
$19
Empress 1908 Rosa Gin | Elderflower Liquor | Rose Extract | Lemon | Prosecco
$21
Tequila Blanco | Cointreau | Lime | Hibiscus
$19
Union Mezcal | Cointreau | Ancho Reyes | Lime | Agave
$19
Our signature ramen is prepared with a deeply savory, slow-simmered house broth, complemented by your choice of artisanal noodles and premium protein. Each bowl is elegantly finished with earthy shiitake mushrooms, a delicately marinated soft-boiled egg, crisp green onions, and toasted nori.
Classic Miso Broth (V, VG)
Chicken Broth
Curry Broth
Garlic Chili Sauce (V, VG)
Classic Ramen Noodle
Knife Cut - Wide Noodle
Glass - Thin Noodle (GF)
Edamame Dumplings (V)
Chicken Katsu
Shrimp Tempura $5
Braised Short Rib $5
Soy Glazed Tofu (V, VG)
Spicy Tuna, Tobiko, Unagi Sauce
14
Salmon, Ikura Roe, Tiger Aioli
14
12
5
6
6
8
8
5
3
$55 per person
Crisp greens, shredded cabbage, and vegetables in a bright ginger-sesame vinaigrette
Delicate scallop sashimi, lightly roasted and finished with a fragrant orange blossom foam
Silky halibut glazed in savory miso, served with orange blossom-scented crispy rice, bok choy, and sautéed shiitake mushrooms
Char-grilled shrimp and beef with bok choy, steamed rice, and a glossy teriyaki glaze
Poached meringue set adrift on orange blossom crème anglaise, finished with bright passionfruit purée and toasted almonds
Layers of silky chocolate mousse, hazelnut praline, and wafer crunch, served with a bright raspberry coulis
Takamine Whiskey aged in Sakura Cask, Lychee Syrup, Lemon Juice, Malbec
Roku Gin, Maraschino Liqueur, Dry Sake, Lemon Juice, Cherry Bitters
$68++
$30++ for children 12 and under
Bottomless Mimosas & Bloody Marys +$30
Tomato
Spinach
Onion
Mushroom
Bacon*
Ham*
Chicken Sausage*
Crab*
Shrimp*
American
Swiss
Cheddar
Whipped Cream
Pecans
Chocolate Chips
Berry Compote
Sprinkles
Freshly baked artisan breads, served warm and paired with whipped honey butter, seasonal jam, and herb-infused olive oil
Bright watermelon and heirloom tomatoes layered with creamy burrata, toasted walnuts, and a tangy balsamic vinaigrette
Herb-crusted rack of lamb roasted with aromatic herbs, served with smashed potatoes and garlic lamb jus
Grilled New York strip served with classic bearnaise sauce and crisp truffle frites
Lump crab and lemon-herb cream on toasted English muffins, topped with poached eggs and hollandaise
Plant-based Impossible kafta presented over fragrant saffron jasmine rice with a warmly spiced chickpea curry
Assortment of Housemade Tea Pastries and Selection of Dammann Freres Teas
Limoncello | Raspberry | Tiffany
Build Your Own Garnish
$60++
$30++ for children 12 & under
Bergamot, kiwi, yellow peach, orange blossom and violet flower: all the delicious scents and flavors found in the Gardens of Versailles since the 17th century are combined here with a green tea to produce a highly fragrant blend in a truly regal infusion of vegetal, floral and fruity notes.
Emblematic creation by Dammann Frères, this flavored tea subtly evokes rose, apricot and passion fruit. A delicate cup offering a beautiful balance of fresh vegetal and floral notes.
Well balanced with a delicious fragrance, it delivers a velvety liqueur of garden fruit flavors combined with mouthwatering rhubarb and wild strawberry.
A rooibos tea flavored with caramel toffee flavors. A throw-back to the sweet treats and candies of our childhood. Parents and kids will both love this deliciously gourmand, warm and theine-free drink.
A black tea flavored according to an Indian recipe. Indian spices are brought to life with pieces of ginger, cloves, red berries and cardamom.
The most famous flavored tea comes from a blend of black teas with a fine bergamot from Calabria. Simple and reliable for all connoisseurs!
Seared golden brown and served with zesty mustard aioli
Crisp cucumber and velvety labneh spread layered with aromatic zaatar, offering a refreshing Middle Eastern twist
Silky, smoked Norwegian salmon paired with whipped cream cheese and garnished with fresh dill
Classic egg salad, enriched with creamy Kewpie mayo and a hint of chive
Crisp pastry shells filled with silky custard and crowned with fresh seasonal berries
Delicate, almond meringue confections, crisp on the outside and irresistibly chewy within, in a selection of flavors
Almond cookies shaped like lucky horseshoes and dipped in rich chocolate
Soft vanilla cookie bars topped with a thick, fudgy chocolate icing in the classic Baltimore style
Delicate, ultra-thin layers of yellow cake stacked high with rich chocolate fudge frosting, Maryland’s iconic island dessert
Freshly-baked scones, served warm with housemade preserves and a generous dollop of rich clotted cream
La Marca, Veneto, IT
14
Veuve Clicquot, Yellow Label, FR
31
Wheatley Vodka, elderflower,
pineapple juice, orange juice
19
Henry McKenna 10 Yr B.I.B.,
demerara, orange bitters,
Peychaud's bitters
22
$60++
$30++ for children 12 & under
Bergamot, kiwi, yellow peach, orange blossom and violet flower: all the delicious scents and flavors found in the Gardens of Versailles since the 17th century are combined here with a green tea to produce a highly fragrant blend in a truly regal infusion of vegetal, floral and fruity notes.
Emblematic creation by Dammann Frères, this flavored tea subtly evokes rose, apricot and passion fruit. A delicate cup offering a beautiful balance of fresh vegetal and floral notes.
Well balanced with a delicious fragrance, it delivers a velvety liqueur of garden fruit flavors combined with mouthwatering rhubarb and wild strawberry.
A rooibos tea flavored with caramel toffee flavors. A throw-back to the sweet treats and candies of our childhood. Parents and kids will both love this deliciously gourmand, warm and theine-free drink.
A black tea flavored according to an Indian recipe. Indian spices are brought to life with pieces of ginger, cloves, red berries and cardamom.
The most famous flavored tea comes from a blend of black teas with a fine bergamot from Calabria. Simple and reliable for all connoisseurs!
Mini hot dogs wrapped in golden puff pastry, baked crisp and served with mustard‑dill dipping sauce
Crisp cucumber and velvety labneh spread layered with aromatic zaatar, offering a refreshing Middle Eastern twist
Mini toasted bagels piled high with house‑smoked salmon, crème fraîche, red onion, and capers
Classic egg salad, enriched with creamy Kewpie mayo and a hint of chive
Crisp pastry shells filled with silky custard and crowned with fresh seasonal berries
Delicate, almond meringue confections, crisp on the
outside and irresistibly chewy within, in a selection of flavors
Almond cookies shaped like lucky horseshoes and
dipped in rich chocolate
Soft vanilla cookie bars topped with a thick, fudgy chocolate icing in the classic Baltimore style
Freshly-baked scones, served warm with housemade preserves and a generous dollop of rich clotted cream
La Marca, Veneto, IT
14
Veuve Clicquot, Yellow Label, FR
31
Redemption Bourbon, Lemonade,
Pomegranate Juice
17
Henry McKenna 10 Yr B.I.B., demerara, orange bitters, Peychaud's bitters
22
$60++
$30++ for children 12 & under
Bergamot, kiwi, yellow peach, orange blossom and violet flower: all the delicious scents and flavors found in the Gardens of Versailles since the 17th century are combined here with a green tea to produce a highly fragrant blend in a truly regal infusion of vegetal, floral and fruity notes.
Emblematic creation by Dammann Frères, this flavored tea subtly evokes rose, apricot and passion fruit. A delicate cup offering a beautiful balance of fresh vegetal and floral notes.
Well balanced with a delicious fragrance, it delivers a velvety liqueur of garden fruit flavors combined with mouthwatering rhubarb and wild strawberry.
A rooibos tea flavored with caramel toffee flavors. A throw-back to the sweet treats and candies of our childhood. Parents and kids will both love this deliciously gourmand, warm and theine-free drink.
A black tea flavored according to an Indian recipe. Indian spices are brought to life with pieces of ginger, cloves, red berries and cardamom.
The most famous flavored tea comes from a blend of black teas with a fine bergamot from Calabria. Simple and reliable for all connoisseurs!
Crispy fried chicken atop a fluffy waffle, finished with a tangy mustard maple syrup
Crisp cucumber and velvety labneh spread layered with aromatic zaatar, offering a refreshing Middle Eastern twist
Silky, smoked Norwegian salmon paired with whipped cream cheese and garnished with fresh dill
Classic egg salad, enriched with creamy Kewpie mayo and a hint of chive
Crisp pastry shells filled with silky custard and crowned with fresh seasonal berries
Delicate, almond meringue confections, crisp on the
outside and irresistibly chewy within, in a selection of flavors
Almond cookies shaped like lucky horseshoes and dipped in rich chocolate
Tangy key lime curd in a buttery pâte sucrée crust, topped with billows of toasted meringue
A rich Southern classic with gooey chocolate and
toasted pecans baked in a buttery, flaky crust
Freshly-baked scones, served warm with house-made
preserves and a generous dollop of rich clotted cream
La Marca, Veneto, IT
14
Veuve Clicquot, Yellow Label, FR
31
Woodford Reserve Derby Collection, mint, simple syrup
19
Henry McKenna 10 Yr B.I.B., demerara, orange bitters,
Peychaud's bitters
22