Gerrard Street Kitchen
Enjoy Fine Drinks and Dining in Washington D.C.
Guests of The Darcy are in luck - one of the finest restaurants in Washington, D.C. is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and a dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavors of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favorites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails and decadent desserts. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavors.
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Hours of Operation
Open daily
- Breakfast: 7am - 11am
- Dinner: 5pm - 10pm
- Happy Hour: 4pm - 6pm
- Weekend Brunch: Saturday & Sunday; 11am - 2pm
- Bar: 4pm - 11pm Sunday to Thursday; 4pm - Midnight Friday & Saturday
Gerrard Street Kitchen Menu
Served from 7am - 11am
Breakfast Favorites
Presidential Breakfast
Two Eggs Your Style, Potatoes,
Choice of Toast,
Choice of: Bacon | Chicken Sausage | Ham
$24
Omelet
Build your own:
Tomato | Spinach | Onion | Mushroom
Choice of One:
Bacon | Chicken Sausage | Ham
Choice of One:
American | Swiss | Cheddar
Served with:
Breakfast Potatoes + Choice of Toast
$24
Sal'vocado Smash
Smoked Salmon, Caper Berries, Avocado Smash, Pickled Red Onions, Heirloom Tomatoes
Over Grilled Sourdough
$24
Avocado Toast
Poached Egg, Avocado Smash, Cherry Tomatoes
Over Grilled Sourdough
$20
Egg White Masala Scrambled
Indian Spiced Egg Whites, Baby Spinach, Caramelized Onions, Paratha Bread
$18
Pancakes
Choice of One (1) Topping:
Chocolate Chips | Peanut Butter Chips | Blueberries | Bananas | Pecans
Served with:
Traditional Maple Syrup, Whipped Butter
$18
Waffle
Crème Chantilly, Fresh Berry Compote, Traditional Maple Syrup
$18
Steak + Eggs
Petite Filets, Two Eggs Your Style, Breakfast Potatoes
$29
Bowls
Açaí Bowl *V | *GF
Açaí, Honey, Banana, Berries
Oat Milk
Topped with: Berries, Granola and Shredded Coconut
Add Peanut Butter | 5
$18
Matcha Bowl *V | *GF
Matcha, Apple, Fresh Pineapple, Bananas, Baby Kale, Mango, Oat Milk
Topped with: Blueberries, Granola
$18
Steel Cut Irish Oatmeal *V | *GF
Irish Oats, Raisins, Brown Sugar, Blueberries
$12
Yogurt Parfait
Greek Yogurt, Honey, Granola, Berries
$12
Cereal
Choice of Milk
Ask Your Server About Today's Cereal Options
$9
Fresh Berries *V | *GF
$9
Bakery
Toast
Choice of: White | Wheat
$5
Croissant
$5
Muffin
$5
Coffee + Tea
French Press Coffee
$10
Fresh Brewed Coffee
$6
Cold Brew
$6
Dammann Hot Tea
$5
Cappuccino
$7
Latte
$7
Mocha
$7
Juices
Natalie's Fresh Juice
Orange | Grapefruit
$6
Chilled Juices
Cranberry | Apple | Pineapple
V8 | Tomato
$6
Smoothies
Green Power Smoothie *V | *GF
Apple, Banana, Fresh Pineapple, Kale, Honey, Matcha, Oat Milk, Mango
$12
Açaí Smoothie *V | *GF
Banana, Honey, Açaí, Berries, Oat Milk
$12
Weekend Brunch: Saturday & Sunday; 11am - 2pm
Starters
FRENCH PARATHA TART
Wild Mushroom, Caramelized Onions, Shaved Parmesan
$14
KOREAN CRISPY CHICKEN WINGS
Sweet Garlic Chili Sauce, Pickled Daikon
$18
FURIKAKE SHRIMP TEMPURA
Tiger Aioli
$18
DARCY CAESAR
Baby Kale, Romaine, Sourdough Crisp, Parmesan
$16
BERRY Açaí BOWL
Açaí, Honey, Banana, Berries, Oatmilk, Shredded Coconut, Granola
$18
From the Griddle
Brioche French Toast
Fresh Berry Compote, Candied Pecans, Traditional Maple Syrup,
Vanilla Whipped Cream
$18
Buttermilk Pancakes
Caramelized Bananas, Rum Coconut Sauce, Vanilla Whipped Cream
$18
DARCY CRISPY DUCK AND WAFFLE
Mustard Maple Syrup, Fennel Salad
$28
Plates
THE PRESIDENTAL BREAKFAST
Two Eggs, Bacon or Chicken Sausage, Smashed Potatoes, Choice of Toast
24
Gerrard's Benedict
Grilled Prosciutto, Hollandaise Sauce, Avocado Smash, Over Grilled Sourdough
24
Sal'vocado Smash
Smoked Salmon, Pickled Red Onion, Heirloom Tomatoes, Capers, Over Grilled Sourdough
Add on: Two Eggs Your Style | $6
24
CHEF'S SHAKSHUKA
Roasted Cauliflower, Harissa, Poached Eggs, French Baguette
20
GERRARD'S CROQUE MADAME
Fried Egg, Gruyere Cheese, Bechamel Sauce
Choice of: Prosciutto | Smoked Salmon
$22
SHORT RIB POTATO HASH
Potato, Avocado Hash, Poached Eggs
$24
CHICKEN SHAWARMA PLATTER
Pita Bread, Tahini, Mediterranean Pickles
$24
CAPITOL HILL STEAK & EGGS
Petite Filets, Two Eggs Your Style, Truffle Fries
$29
DUPONT'S HANGOVER BURGER
Swiss Cheese, Avocado Smash, Fried Egg, Lettuce, Tomato, Shallot Vinaigrette, French Fries
$24
Sides
Bacon
$9
Chicken Sausage
$9
Asian Glazed Brussels Sprouts
$9
Truffle Fries
$9
Berries
$9
DESSERT
CRUNCH BAR
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
14
crème BRULEE
Vanilla Bean Custard, Fresh Berries, Whipped Cream
14
FLOATING ISLAND
Baked Light & Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
14
Bottomless $30 (90 Minute Limit)
CLASSIC MIMOSA
Choice of: Pineapple | Orange | Grapefruit
BELLINI
Peach, Bubbles
1515 BLOODY MARY
House Made Bloody Mary Mix, Tito's
CAVA Rosé
Beverages
Fresh Brewed Coffee By Illy
$5
French Press Coffee By Illy
$10
Dammann Hot Tea
$5
Espresso Beverages By Illy
Latte | Cappuccino | Mocha
$6
Juice
Orange | Pineapple | Grapefruit | Cranberry | Apple
$5
LIBATIONS
WAKE UP CALL
Espresso, Vanilla Vodka, Mr. Black
$18
NO REGRETS
Cazadores Blanco, Lime, Cointreau, Passionfruit
$18
GERRARD'S SPRITZ
Select Pilla, Cointreau, Italicus
$18
SMOOTHIES $12
GREEN POWER SMOOTHIE
Pineapple, Banana, Kale, Matcha, Mango, Oat Milk
BERRY Açaí SMOOTHIE
Banana, Honey, Açaí, Berries, Oat Milk
ZERO PROOF $13
PINEAPPLE YUZU REFRESHER
ESPRESSO MARTINI
HIBISCUS LEMONADE
Daily from 4pm - 6pm
Bites
Gambas Al Ajillo
Shrimp, Garlic, EVOO, Parsley, Toast
$11
Housemade Guacamole
Crispy Corn Tortilla Chips
$11
Korean Crispy Chicken Wings
Sweet Garlic Chili Sauce, Pickled Daikon
$12
Paratha Taco
Braised Beef Short Rib, Indian Spices, Pickled Onions, Tzatziki
$10
Shrimp Tempura
Tiger Aioli
$12
Truffle Fries
Parmesan Reggiano, Rosemary, Spicy Sriracha Aioli
$8
Steamed Edamame
Furikake, Salt, Lemon
$8
Draft Beer $7
Goose Island, IPA
DC Brau ‘The Corruption‘ IPA
Allagash White Belgian Style Wheat
Angry Orchard, Hard Cider
Stella Artois, Lager
Modelo Especial, Mexican Lager
Samuel Adams, Summer Ale
Cocktails $12
RBG’S COSMO
Wheatley Vodka | Elderflower | Cointreau | Lime | White Cranberry | Prosecco
Ten Thyme Smash
Aviation Gin | Cucumber | Thyme | White Cranberry | Lime
OAXACA-RITA
Mezcal | Cointreau | Ancho Reyes Verde | Lime | Agave
Wine $10
Pinot Noir
Rosé
Chardonnay
Champagne $18
Veuve Clicquot, Yellow Label, Brut, Reims
ROSÉ CÔTES DE PROVENCE $15
Château d'Esclan, Whispering Angel
Château Minuty, "M" Minuty
5pm - 10pm
Snacks
Crispy Brussels Sprouts *V
Toasted Almonds, Soy Ginger Glaze
$15
Guacamole & Salsa *V | *GF
Crispy Corn Tortilla Chips
$16
Soup of the Day
$13
Korean Crispy Wings
Sweet Garlic Chili Sauce, Pickled Daikon
$18
Indian Paratha Tacos
Braised Beef Short Rib, Pickled Onions, Tzatziki, Jalapeños
$22
Shrimp Tempura
Tiger Aioli
$18
Avocado Smash
Grilled Sourdough, Prosciutto
$18
Steamed Edamame *V | *GF
Furikake | Salt | Lemon
$14
Plates
Chicken Tagine
Couscous, Cured Lemon, Olives, Harissa, Saffron Broth
$38
New York Strip
Yukon Gold Garlic Potato Purée, Asparagus, Peppercorn Sauce
$56
Dupont Bibimbap
Crispy Rice, Egg, Seasonal Vegetables, Gochujang
Add ons:
Chicken | 9
Shrimp | 14
Beef | 14
Fish of the Day | MP
$32
Tiffin
Jasmine Rice, Curry Chickpeas
Choice Of:
Tandoori Marinated Fish of The Day | MP
Garam Masala Chicken | 38
Vegan with Chef's Choice of Seasonal Vegetables | 29 *V | *GF
Robata
Shrimp, Beef, Baby Bok Choy, Steamed Rice, Teriyaki Glaze
$44
Smoked Paprika Seared Scallops & Shrimp
Lemongrass Citrus Risotto
$42
Petit Filet Au Poivre
Pepper Crusted Petit Filet, Grain Mustard Potato Purée, Roasted Vegetables, Cognac Sauce
$49
Salads
Burrata Salad *GF
Heirloom Tomato, Watermelon, Walnuts, Balsamic Vinaigrette
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$18
Darcy Caesar
Baby Kale, Romaine, Parmesan Cheese, Sourdough Crisp
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$16
Handhelds - all served with French Fries
Shrimp Burger
Lettuce, Tomato, Shallot Dressing, Brioche Bun
$25
1515 Angus Burger
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$24
Impossible Burger
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$26
Desserts
Crunch Bar
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
$14
Floating Island
Baked Light and Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
$14
Crème Brûlée
Vanilla Bean Custard, Fresh Berries, Whipped Cream
$14
Warm Bread Pudding
Croissant, Rum Custard, Apricot Glaze, Vanilla Ice Cream
$14
Fresh Berries
Mixed Berries, Ginger Lime Syrup, Crème Fraîche
$13
Ice Cream & Sorbet
Ask your server about today's selection
$9
After Dinner Drinks
French Press Coffee
By Illy Coffee
$10
Hot Tea
By Dammann Frères
$5
Irish Coffee
Jameson, Illy Coffee, Brown Sugar, Whipped Cream
$18
Espresso Martini
Ketel One, Kahlua, Illy Cold Brew
$19
Chocolate Martini
Ketel One, Baileys, Mozart
$18
Beer - Draft 16 oz $10
Goose Island, IPA
DC Brau, ‘The Corruption‘ IPA
Stella Artois, Lager
Modelo Especial, Mexican Lager
Allagash White, Belgian Style Wheat
Samuel Adams, ‘Summer Ale‘
Angry Orchard, Hard Cider
Beer - Bottles & Cans $8
DogFish Head, ‘60 Minute’ IPA
DC Brau, ‘The Public’ Pale Ale
Yuengling, Lager
Amstel, Light Lager
Sam Adams
Heineken, Lager
Corona, Pale Lager
Michelob Ultra
Bud Light
Heineken 0.0 Non-Alcoholic
High Noon, Hard Seltzer
Wine - Sparkling
Champagne, Brut, Veuve Clicquot “Yellow Label“ France
Prosecco, La Marca, Veneto, Italy
Cava, Brut Rosé, Vilarnau, Barcelona, Spain
Wine - Rosé
Château d’Esclan, ‘Whispering Angel’ | Côtes de Provence | France
Château Minuty, ‘M’ Minuty | Côtes de Provence | France
Wine - White
Riesling, Trimbach, Alsace, France
Chardonnay, Mâcon-Villages, Louis Jadot, Burgundy, France
Chardonnay, Kendall-Jackson ‘Vintners Reserve’ California
Pinot Gris, J. Vineyards, California
Pinot Grigio, Jermann, Friuli, Italy
Sauvignon Blanc, White Haven, Marlborough Valley, New Zealand
Sauvignon Blanc, Franciscan Estate, California
Wine - Red
Zinfandel Blend, Rebellious, California
Cabernet Sauvignon, Francis Ford Coppola “Directors Cut“ Sonoma, California
Cabernet Sauvignon, Franciscan Estate, California
Cabernet Sauvignon, Daou, Paso Robles, California
Malbec, Diseño, Mendoza, Argentina
Pinot Noir, Juggernaut, Russian River, California
Sangiovese, Chianti Rufina, Nipozzano di Frescobaldi
Merlot, Clos du Bois, North Coast, California
Sake and Soju
Junmai Ginjo Suzaku - 720ml
Nama-Sake Sho Chiku Bai - 300ml
Junmai Soto - 500ml
Soonhari Peach Soju - 375ml
Mocktails $12
Grapefruit Orange Crush
Lavender Mojito
Winter Margarita
Hand Crafted Cocktails
ONE SPRING IN TOKYO
Rose infused Ki No Green Tea Gin | Elderflower | Lychee | Coconut | Lime | Sakura Bitters
$22
LOBBYIST LIBATION
Vanilla Vodka | Mr. Black Cold Brew Liqueur | Licor 43 Cuarenta y Tres | Illy Espresso
$19
LIBERTY SOARCRAFT
Knob Creek Rye | Apricot | Amaro Nonino | Lo-Fi Gentian Amaro | Select Pilla | Lemon
$21
SUPREME SIPPER
Heaven‘s Door Straight Bourbon | Demerara | Dark Chocolate Bitters | Orange Bitters
$23
DISTRICT MULE
Wheatley Vodka | Cherry Blossom Extract | Ginger Beer | Lime
$19
CAPITAL CONUNDRUM
Empress 1908 Rosa Gin | Elderflower Liquor | Rose Extract | Lemon | Prosecco
$21
POTOMAC MARGARITA
Tequila Blanco | Cointreau | Lime | Hibiscus
$19
OAXACA-RITA
Mezcal | Cointreau | Ancho Reyes | Lime | Agave
$19
$45++
APPETIZERS Choice of:
Soup of the day
Pairing: Chardonnay, Mâcon-Villages, Louis Jadot, Burgundy, France
Burrata Salad
with heirloom tomato, watermelon, walnut, romesco sauce, basil oil
Pairing: Pinot Grigio, Jermann, Friuli, Italy
ENTREES Choice of:
Petit Fillet Mignon*
with mustard potato puree & roasted baby carrots
Pairing: Cabernet Sauvignon, Franciscan Estate, California
Scallop and Shrimp Risotto *
paprika crusted shrimp & scallops, edamame
Pairing: Sauvignon Blanc, White Haven, Marlborough Valley, New Zealand
Chicken Tagine*
spice crusted chicken tagine with couscous, saffron & chicken broth, black olives and cured lemon
Pairing: Pinot Noir, Juggernaut, Russian River, California
DESSERT Choice of:
Floating Island
Baked light and fluffy meringue, Crème Anglaise, passion fruit, toasted almonds
Pairing: Riesling, Trimbach, Alsace, France
Chocolate Hazelnut Crunch
Chocolate mousse, hazelnut praline, wafer crunch, raspberry coulis
Pairing: Cava, Brut Rosé, Vilarnau, Barcelona, Spain
Crème Brulée
Vanilla bean custard, fresh berries, whipped cream
Pairing: Prosecco, La Marca, Veneto, Italy
Wine Flight
Half Glass | 25
Full Glass | 45
Our signature ramen is prepared with a deeply savory, slow-simmered house broth, complemented by your choice of artisanal noodles and premium protein. Each bowl is elegantly finished with earthy shiitake mushrooms, a delicately marinated soft-boiled egg, crisp green onions, and toasted nori.
Ramen Bowls 18
Choose Your Base
Classic Miso Broth (V, VG)
Chicken Broth
Curry Broth
Garlic Chili Sauce (V, VG)
Choose Your Noodle
Classic Ramen Noodle
Knife Cut - Wide Noodle
Glass - Thin Noodle (GF)
Edamame Dumplings (V)
Choose Your Protein
Chicken Katsu
Shrimp Tempura $5
Braised Short Rib $5
Soy Glazed Tofu (V, VG)
Snacks
Mini Tuna Donburi
Spicy Tuna, Tobiko, Unagi Sauce
14
Mini Salmon Donburi
Salmon, Ikura Roe, Tiger Aioli
14
Steamed Edamame (V, VG)
12
Extras & Add-Ons
Bowl of Noodles
5
Chicken Katsu
6
Soy Glazed Tofu
6
Shrimp Tempura
8
Braised Short Ribs
8
Edamame Dumplings
5
Soft Boiled Egg
3
60
30 for children 12 & under
DULCE VERANO
Citrus Tart
Crisp pastry shells filled with silky citrus custard
Coconut Macarons
Delicate, coconut meringue confections, crisp on the outside and irresistibly chewy within
Pastelitos
Flaky, bronzed puff pastry bursting with sweet guava & creamy queso blanco
Tres Leches
Ultra-moist sponge cake soaked in rich, velvety milk & crowned with soft whipped cream
Cinnamon Scones
Warm, tender scones scented with cozy cinnamon & finished with toasted coconut
Budin
Comforting, custardy Puerto Rican bread pudding with a deep caramelized sweetness
BENITO’S BITES
Short Rib Mofongo Bites
Savory garlicky mashed plantain cups topped with succulent,
slow-braised short rib
Sofrito Egg Salad Sandwich
Creamy, tangy egg salad infused with vibrant sofrito on soft bread
Plantain Chicken Salad Sandwich
Chunky, herb-kissed chicken salad layered with sweet caramelized plantains
Veggie Tripleta Sandwich
Toasty pressed pan sabao sandwich stacked with melty cheese & seasoned vegetables
BUBBLES & COCKTAILS
Coquito
Creamy coconut holiday punch with warming spice
add Puerto Rican rum +4
12
Pide otro Moscow Mule
wheatley vodka, lime, ginger beer
14
Champagne
Veuve Clicquot, Yellow Label
31
Prosecco
La Marca
14
HOT TEAS By Dammann Frères
Nuit a Versailles
Fragrant green tea with romantic notes of bergamot, peach,
orange blossom, and violet
Passion de Fleur
Delicate, floral blend evoking rose gardens, apricot, and passion fruit
Hibiscus
Bright, ruby-hued herbal infusion with vibrant hibiscus, offering a lush balance of tart berry notes and softly floral sweetness
Caramel Toffee
A rooibos tea flavored with caramel toffee flavors. A throwback to the sweet treats and candies of our childhood.
Chai
A black tea flavored according to an Indian recipe. Indian spices
are brought to life with pieces of ginger, cloves, red berries,
star anise & cardamom
$79 per person
Wine Pairing +$45 per person
First Course Choice of:
Chilled Seafood Tower*
An individual portion featuring raw oysters and shrimp cocktail, served chilled with mignonette and classic cocktail sauce
Prosecco, La Marca, Veneto, IT
Veggie Sushi Roll
A refreshing vegetable roll with creamy avocado, crisp cucumber, tangy pickled daikon, bright mango salsa, and crunchy shallots
Prosecco, La Marca, Veneto, IT
Second Course Choice of:
Jerusalem Artichoke Soup
Silky soup made from Jerusalem artichokes, finished with crème fraîche & caviar for richness & brine
Chardonnay, Mâcon-Villages, Louis Jadot, Burgundy, FR
Watermelon & Heirloom Tomato Salad
Fresh watermelon and heirloom tomatoes with walnuts, pickled daikon, and balsamic vinaigrette for a sweet, tangy
crunch
Pinot Grigio, Jermann, Friuli, IT
Main Course Choice of:
Seared Grouper Filet*
Pan-seared grouper served over creamy risotto accented with
citrus and edamame
Pinot Gris, J. Vineyards, California
Herb Crusted Filet*
Tender beef filet coated in herbs, plated with layered potato
pavé and a rich truffle sauce
Cabernet Sauvignon, Daou, Paso Robles, California
Impossible Kofta Tiffin
Plant-based spiced kofta in curry sauce with fragrant rice, flaky paratha flatbread, and roasted cauliflower
Pinot Noir, Belle Glos, Russian River Valley, California
Shared Dessert Tower
Macarons, Key Lime Tart, Chocolate Hazelnut Crunch Bar,
Chocolate Covered Strawberry with Grand Marnier
Chateau d’Esclan, Whispering Angel, Cotes de Provence, FR
Cocktails 17
Lover’s Martini
Tito’s Vodka, Mozart Chocolate Liquor, Oat Milk
La Vie En Rose
Jack Daniel’s Whisky, Lemon Juice, Aqua Fava, Malbec
Bisous Fraise
Bombay Sapphire Gin, Chambord, Strawberry Puree, Lemon Juice, Prosecco
Mocktails 14
Love Potion
Pomegranate Juice, Maple Syrup, Lime, Sparkling Water
Scarlet Serenade
Rosemary, Blood Orange Juice,
Cranberry Juice, Cream Soda
$60 Per Person
$30 for Children 12 and under
Savory Tea Sandwiches
Charmed Chicken Salad
pulled roasted chicken tossed
in a herb dressing
Lover’s Garden
cucumber & labneh spread layered with aromatic zaatar
Smoke Kissed Salmon
smoked Norwegian salmon paired with whipped cream cheese
Endearing Egg Salad
Classic egg salad with Kewpie mayo
Pastries & Cakes
Beloved Berry Tart
pastry shells filled with custard & crowned with a medley of fresh seasonal berries
Sweetheart Macarons
Delicate, almond meringue confections in a selection of flavors
Amour Crunch Bar
Layers of hazelnut praline & chocolate ganache, finished with a tantalizing crunch
Key to My Tart
Tangy key lime curd in a pâte sucrée crust, topped with toasted meringue
Cupid’s Berries
Hand-dipped chocolate covered strawberries
Scones & Accoutrements
Freshly-baked scones, served warm with housemade preserves and a generous dollop of rich clotted cream
Hot Teas By Dammann Frères
Nuit à Versailles
A regal green tea blend inspired by the Gardens of Versailles. Bergamot, kiwi, peach, orange blossom, & violet in a harmony of floral, fruity, & vegetal notes
Passion de Fleur
This flavored tea subtly evokes rose, apricot and passion fruit. A delicate cup offering a beautiful balance of fresh vegetal and floral notes
Jardin Bleu
Well balanced with a delicious fragrance, it delivers a velvety liqueur of garden fruit flavors combined with rhubarb & wild strawberry
Caramel Toffee
A rooibos tea flavored with caramel toffee flavors. A throw-back to the sweet treats and candies of our
childhood
Chai
A black tea flavored Indian spices are brought to life with ginger, cloves, red berries & cardamom
Bubbles & Cocktails
Prosecco
La Marca, Veneto, IT
14
Champagne
Veuve Clicquot, Yellow Label, FR
31
Strawberry Chocolate Martini
wheatley vodka, creme de cacao,
strawberry, cream
17
Cocoa Boulevardier
michter’s small batch, sweet
vermouth, cocoa infused campari
17