Gerrard Street Kitchen

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Gerrard Street Kitchen 

Orchestrated by the classically trained and gastronomically curious Executive Chef Bader Ali, Gerrard Street Kitchen’s dinner menu features a globally-inspired cuisine where the complex flavors of Japan, Morocco, and Korea sit side-by-side on the menu with British, Italian, and Indian culinary fare. Our menu features favorites such as Paratha Tacos and Korean Crispy Chicken Wings and signature cocktails such as the gin-based Ten Thyme smash or the fragrant Lavender Lemonade mocktail. End your dining experience with a delicious dessert.

Hours of Operation

Breakfast: 7am - 11am
Sushi & Raw Bar: 4pm - 10pm
Dinner: 5pm - 10pm
Happy Hour: 4pm - 6pm
Weekend Brunch: Saturday & Sunday; 11am - 2pm
Bar: 4pm - 11pm Sunday to Wednesday
    4pm - Midnight Thursday to Saturday


Click to make reservations through OpenTable 

Reserve Now

If you have any questions, please call the restaurant at 202-521-7171

To book our private dining room and host large parties, please contact us at

Follow us on Instagram: @gerrardstkitchendc