Upcoming Events
Learn about exclusive events coming soon to Gerrard Street Kitchen!
Guests of The Darcy are in luck - one of the finest restaurants in Washington, D.C. is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and a dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavors of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favorites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails and decadent desserts. Join us for dinner, happy hour, weekend brunch, or afternoon tea and explore a world of fascinating flavors.
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Hours of Operation
Open daily
Learn about exclusive events coming soon to Gerrard Street Kitchen!
June 6 & 7, 2026
Toast the final jewel of racing’s Triple Crown with an elegant Belmont Stakes–inspired afternoon tea, dressed in red, white, and blue florals. Savor “Furlong Favorites” like Finish Line Franks in a Blanket, Bluegrass Smoked Salmon Bagels, and Jockey Silk Egg Salad, followed by a photo‑worthy parade of “Superfecta” sweets, from Silks & Carnations Macarons to Lucky Horseshoe Cookies and Backstretch Scones with rich clotted cream. Elevate every bite with an elegant pour of Dammann Frères teas—including Nuit à Versailles and Passion de Fleur—or toast the winners with Prosecco, Veuve Clicquot Champagne, or signature cocktails like the Belmont Jewel and Triple Crown Old Fashioned, crafted for a truly winning afternoon.
Starting May 22 | 5:00 pm - 7:00 pm Daily
Celebrate America's 250th with us on the patio. Join us each evening for $8 bites and $5 drinks, featuring patriotic-inspired fare like Fireworks Fried Chicken Bites with white Alabama sauce and hot honey, Mount Vernon Short Rib Tartlets, Liberty Oyster Duo, and Freedom Wagyu Franks. Cool off with a frozen strawberry margarita or fresh-squeezed lemonade—the patio is open, the flag is flying, and the party starts at five.
Served from 7am - 11am
Two Eggs Your Style, Potatoes,
Choice of Toast,
Choice of: Bacon | Chicken Sausage | Ham
$24
Build your own:
Tomato | Spinach | Onion | Mushroom
Choice of One:
Bacon | Chicken Sausage | Ham
Choice of One:
American | Swiss | Cheddar
Served with:
Breakfast Potatoes + Choice of Toast
$24
Smoked Salmon, Caper Berries, Avocado Smash, Pickled Red Onions, Heirloom Tomatoes
Over Grilled Sourdough
$24
Poached Egg, Avocado Smash, Cherry Tomatoes
Over Grilled Sourdough
$20
Indian Spiced Egg Whites, Baby Spinach, Caramelized Onions, Paratha Bread
$18
Choice of One (1) Topping:
Chocolate Chips | Peanut Butter Chips | Blueberries | Bananas | Pecans
Served with:
Traditional Maple Syrup, Whipped Butter
$18
Crème Chantilly, Fresh Berry Compote, Traditional Maple Syrup
$18
Petite Filets, Two Eggs Your Style, Breakfast Potatoes
$29
Açaí, Honey, Banana, Berries
Oat Milk
Topped with: Berries, Granola and Shredded Coconut
Add Peanut Butter | 5
$18
Matcha, Apple, Fresh Pineapple, Bananas, Baby Kale, Mango, Oat Milk
Topped with: Blueberries, Granola
$18
Irish Oats, Raisins, Brown Sugar, Blueberries
$12
Greek Yogurt, Honey, Granola, Berries
$12
Choice of Milk
Ask Your Server About Today's Cereal Options
$9
$9
Choice of: White | Wheat
$5
$5
$5
$10
$6
$6
$5
$7
$7
$7
Orange | Grapefruit
$6
Cranberry | Apple | Pineapple
V8 | Tomato
$6
Apple, Banana, Fresh Pineapple, Kale, Honey, Matcha, Oat Milk, Mango
$12
Banana, Honey, Açaí, Berries, Oat Milk
$12
Weekend Brunch: Saturday & Sunday; 11am - 2pm
Wild Mushroom, Caramelized Onions, Shaved Parmesan
$14
Sweet Garlic Chili Sauce, Pickled Daikon
$18
Tiger Aioli
$18
Baby Kale, Romaine, Sourdough Crisp, Parmesan
$16
Açaí, Honey, Banana, Berries, Oatmilk, Shredded Coconut, Granola
$18
Fresh Berry Compote, Candied Pecans, Traditional Maple Syrup,
Vanilla Whipped Cream
$18
Caramelized Bananas, Rum Coconut Sauce, Vanilla Whipped Cream
$18
Mustard Maple Syrup, Fennel Salad
$28
Two Eggs, Bacon or Chicken Sausage, Smashed Potatoes, Choice of Toast
24
Grilled Prosciutto, Hollandaise Sauce, Avocado Smash, Over Grilled Sourdough
24
Smoked Salmon, Pickled Red Onion, Heirloom Tomatoes, Capers, Over Grilled Sourdough
Add on: Two Eggs Your Style | $6
24
Roasted Cauliflower, Harissa, Poached Eggs, French Baguette
20
Fried Egg, Gruyere Cheese, Bechamel Sauce
Choice of: Prosciutto | Smoked Salmon
$22
Potato, Avocado Hash, Poached Eggs
$24
Pita Bread, Tahini, Mediterranean Pickles
$24
Petite Filets, Two Eggs Your Style, Truffle Fries
$29
Swiss Cheese, Avocado Smash, Fried Egg, Lettuce, Tomato, Shallot Vinaigrette, French Fries
$24
$9
$9
$9
$9
$9
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
14
Vanilla Bean Custard, Fresh Berries, Whipped Cream
14
Baked Light & Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
14
Choice of: Pineapple | Orange | Grapefruit
Peach, Bubbles
House Made Bloody Mary Mix, Tito's
$5
$10
$5
Latte | Cappuccino | Mocha
$6
Orange | Pineapple | Grapefruit | Cranberry | Apple
$5
Espresso, Vanilla Vodka, Mr. Black
$18
Cazadores Blanco, Lime, Cointreau, Passionfruit
$18
Select Pilla, Cointreau, Italicus
$18
Pineapple, Banana, Kale, Matcha, Mango, Oat Milk
Banana, Honey, Açaí, Berries, Oat Milk
Daily from 4pm - 6pm
Shrimp, Garlic, Chili Flakes, EVOO, Toasted Sourdough
$11
Crispy Corn Tortilla Chips
$11
Sweet Garlic Chili Sauce, Pickled Daikon
$12
Braised Beef Short Rib, Indian Spices, Pickled Onions, Tzatziki
$10
Tiger Aioli
$12
Parmesan Reggiano, Rosemary, Spicy Sriracha Aioli
$8
Furikake, Salt, Lemon
$8
Wheatley Vodka | Elderflower | Triple Sec | Lime | White Cranberry | Prosecco
Aviation Gin | Cucumber | Thyme | White Cranberry | Lime
Jack Daniel's Whiskey | Amaro Nonino | Aperol | Lemon
5pm - 10pm
Toasted Almonds, Soy Ginger Glaze
$15
Crispy Corn Tortilla Chips
$16
$13
Sweet Garlic Chili Sauce, Pickled Daikon
$18
Braised Beef Short Rib, Pickled Onions, Tzatziki, Jalapeños
$22
Tiger Aioli
$18
Grilled Sourdough, Prosciutto
$18
Furikake | Salt | Lemon
$14
Couscous, Cured Lemon, Olives, Harissa, Saffron Broth
$38
Yukon Gold Garlic Potato Purée, Asparagus, Peppercorn Sauce
$56
Crispy Rice, Egg, Seasonal Vegetables, Gochujang
Add ons:
Chicken | 9
Shrimp | 14
Beef | 14
Fish of the Day | MP
$32
Jasmine Rice, Curry Chickpeas
Choice Of:
Tandoori Marinated Fish of The Day | MP
Garam Masala Chicken | 38
Vegan with Chef's Choice of Seasonal Vegetables | 29 *V | *GF
Shrimp, Beef, Baby Bok Choy, Steamed Rice, Teriyaki Glaze
$44
Lemongrass Citrus Risotto
$42
Pepper Crusted Petit Filet, Grain Mustard Potato Purée, Roasted Vegetables, Cognac Sauce
$49
Heirloom Tomato, Watermelon, Walnuts, Balsamic Vinaigrette
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$18
Baby Kale, Romaine, Parmesan Cheese, Sourdough Crisp
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$16
Lettuce, Tomato, Shallot Dressing, Brioche Bun
$25
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$24
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$26
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
$14
Baked Light and Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
$14
Vanilla Bean Custard, Fresh Berries, Whipped Cream
$14
Croissant, Rum Custard, Apricot Glaze, Vanilla Ice Cream
$14
Mixed Berries, Ginger Lime Syrup, Crème Fraîche
$13
Ask your server about today's selection
$9
By Illy Coffee
$10
By Dammann Frères
$5
Jameson, Illy Coffee, Brown Sugar, Whipped Cream
$18
Ketel One, Kahlua, Illy Cold Brew
$19
Ketel One, Baileys, Mozart
$18
Goose Island, IPA
DC Brau, The Corruption IPA
Port City, Optimal Wit
Devil’s Backbone, Vienna Lager
Allagash, White Ale
Right Proper, Raised By Wolves IPA
Dogfish Head 60 Minute IPA
Amstel Light Lager
Heineken, Lager
Bud Light
Michelob Ultra
Corona, Pale Lager
Stella Artois
Heineken 0.0 Non-Alcoholic
Champagne, Brut, Veuve Clicquot “Yellow Label“ France
Prosecco, La Marca, Veneto, Italy
Cava, Brut Rosé, Vilarnau, Barcelona, Spain
Château d’Esclan, ‘Whispering Angel’ Côtes de Provence, France
Tormaresca Rose, Calafuria, Salento IGT, Italy
Riesling, Trimbach, Alsace, France
Chardonnay, Mâcon-Villages, Louis Jadot, Burgundy, France
Chardonnay, Austin, Paso Robles, California
Chardonnay, Daou, Paso Robles, California
Pinot Gris, J. Vineyards, California
Pinot Grigio, Jermann, Friuli, Italy
Sauvignon Blanc, White Haven, Marlborough Valley, New Zealand
Sauvignon Blanc, Sonoma-Cutrer, California
Zinfandel Blend, Rebellious, California
Cabernet Sauvignon, Greenwing, Duckhorn Vineyards, Willamette, Oregon
Cabernet Sauvignon, Liberty School, Paso Robles, California
Malbec, Diseño, Mendoza, Argentina
Pinot Noir, Belle Glos, Dairyman, Russian River, California
Pinot Noir, Benton Lane, Willamette Valley, Oregon
Merlot, Clos du Bois, North Coast, California
Lyre’s Tequila Alternative | Lime | Mango | Agave | Habanero Bitters | Orange Juice
Lyre’s Gin Alternative | Lemon Juice | Grenadine | Lavender Syrup | Lychee Syrup
Lyre’s Rum Alternative | Lime Juice | Kiwi Puree | Strawberry Puree
Rose infused Ki No Green Tea Gin | Elderflower | Lychee | Coconut | Lime | Sakura Bitters
$22
Sobieski Vanilla Vodka | Mr. Black Cold Brew Liqueur | Licor 43 Cuarenta y Tres | Illy Espresso
$19
Knob Creek Rye | Apricot | Amaro Nonino | Lo-Fi Gentian Amaro | Select Pilla | Lemon
$21
Redemption Bourbon | Demerara | Dark Chocolate Bitters | Orange Bitters
$20
Wheatley Vodka | Cherry Blossom Extract | Ginger Beer | Lime
$19
Empress 1908 Rosa Gin | Elderflower Liquor | Rose Extract | Lemon | Prosecco
$21
Tequila Blanco | Cointreau | Lime | Hibiscus
$19
Union Mezcal | Cointreau | Ancho Reyes | Lime | Agave
$19
Our signature ramen is prepared with a deeply savory, slow-simmered house broth, complemented by your choice of artisanal noodles and premium protein. Each bowl is elegantly finished with earthy shiitake mushrooms, a delicately marinated soft-boiled egg, crisp green onions, and toasted nori.
Classic Miso Broth (V, VG)
Chicken Broth
Curry Broth
Garlic Chili Sauce (V, VG)
Classic Ramen Noodle
Knife Cut - Wide Noodle
Glass - Thin Noodle (GF)
Edamame Dumplings (V)
Chicken Katsu
Shrimp Tempura $5
Braised Short Rib $5
Soy Glazed Tofu (V, VG)
Spicy Tuna, Tobiko, Unagi Sauce
14
Salmon, Ikura Roe, Tiger Aioli
14
12
5
6
6
8
8
5
3
$50 per person
Our 1st president’s favorite breakfast! Mini cornmeal hoecakes with maple glazed pork belly & warm apple compote
Inspired by JFK’s beloved fish chowder. Creamy cod & clam chowder with a chive biscuit & smoked bacon oil
Reagan’s favorite comfort classic. Braised short ribs are folded into a velvety three‑cheese mac and cheese, finished with a buttery, toasted panko‑parmesan crust for a rich, comforting bite
Roosevelt’s favorite smothered in white gravy. Buttermilk-brined fried chicken with white country gravy, roasted brussels sprouts & crisp slaw
Inspired by Obama’s love of burgers. Double smash burger with aged cheddar, crisp lettuce, and ripe tomato, finished with truffle aioli on a toasted brioche bun, served with classic house coleslaw and parmesan truffle fries
Inspired by FDR’s love of blueberry dessert. Warm, buttery biscuit‑topped cobbler heaped with juicy blueberries kissed with lemon
zest and a hint of cinnamon, served with a scoop of house‑made vanilla bean ice cream
Inspired by Lincoln’s favorite cake, updated with a modern twist. Layered vanilla-almond cake wtih light buttercream,
served with spiced poached pears & marcona almond crumble
Sip through a Virginia whiskey flight celebrating the birthplace of George
Washington and America’s earliest spirit traditions. Taste bold, homegrown character from the same state where his story began.
Isaac Bowman Port Barrel | Courage & Conviction Sherry Cask | Virginia Distilling Company Cider Cask
25
Taste your way through Buffalo Trace Distillery, America’s oldest continuously operating distillery, with roots dating back to 1775.
Colonel Blanton’s | Eagle Rare 10 Year | Colonel E. H. Taylor Small Batch
30
Sip through American history with a curated lineup of American wines sourced from acclaimed regions across the country. Raise a glass like a head of state as you explore elegant selections that showcase the diverse terroirs of the United States.
Sauvignon Blanc, Sonoma-Cutrer, Sonoma, CA
Cabernet Sauvignon, Greenwing, Willamette, OR
Pinot Noir, Belle Glos Dairyman, Russian River Valley, CA
25
Stars, Stripes & Bites
Starting May 22
5pm-7pm daily
White Alabama Sauce, Hot Honey
Bourbon Caramelized Onions, White Cheddar Cream, Potato Crisps
Cherry Mignonette
Brioche Bun, Onion Marmalade, Brown Mustard
Strawberry, Blue Sugar Rim
Rose, Pinot Noir, Sauvignon Blanc
Bud Light, Michelob Ultra