Siren by Robert Wiedmaier

Michelin Star restaurant, Siren, named for those bewitching nymphs of the deep, anchors the ground level of The Darcy. Serving the freshest fish from the world’s waterways, it takes diners on an odyssey of timeless flavor. Overseeing Siren’s kitchen are chefs Robert Wiedmaier and Brian McBride, whose restaurants in and around Washington, DC, exemplify the distinctive style that has earned them accolades worldwide. The seasonal menu is dictated by fisherman and farmer alike. Alluring yet unfussy, each dish finds its mate on the comprehensive list of cocktails, wines, and beers.

Siren’s brass-trimmed interior has the appeal of a captain’s quarters, with dark, handsome millwork, deep red accents, and splashes of oceanic blue. Folkloric yet edgy depictions of mermaids, as well as tattoo designs from bygone sailing cultures, enliven the space. Often, in the evenings, the strains of live jazz are as seductive as the Siren’s song.  

Whether you join us for the epicurean experience or the lively gathering of locals and travelers, we welcome you to one of the newest Robert Wiedmaier restaurants near Dupont Circle.


Monday - Friday
Bar: 4:00p - 1:00am
Happy Hour: 4:00pm - 7:00pm 
Dinner Service: 5:00pm - 11:00pm 

Bar: 4:00pm - 12:00am
Dinner Service: 5:00pm - 11:00pm 

Brunch: 11:00am - 2:45pm
Dinner Service: 5:00pm - 10:00pm 
Bar: 11:00am - 12:00am

Live Jazz:  Thursday, Friday and Saturday evenings

Private Events

Crowd-pleasing in its cuisine and conducive to conviviality, Siren can be reserved for an array of dining experiences, from corporate engagements to social soirées. For smaller gatherings, a section of the restaurant serves as a semi-private dining area. For larger happenings, the hotel offers full event space options. With food and drink provided by Siren, a celebration is guaranteed to be festive and unforgettable.

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